Biblio
Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
, Berry fruit: value-added products for health promotion. CRC press, 2007.
, “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
, “Lysozyme-chitosan films”. 2007.
, “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
, “HEAVY METAL UPTAKE BY MINT”, Acta Horticulturae, no. 500, pp. 111 - 118, 1999.
, “Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees”, Journal of Oleo Science, vol. 61, no. 10, pp. 537 - 546, 2012.
, “Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times”, HortScience, vol. 49, pp. 785-790, 2014.
, “Study on the effect of highly heavy metal polluted soils on metal uptake and distribution in plants from genera Artemisia, Draccocephalum, Inula, Ruta, and Symphytum”, Acta Hort. , vol. 426, pp. 397-417, 1996.
, “Tolerance of bare-rot ornamental perennials to selected herbicides”, Can. J. Plant Sci. , pp. 439-442, 2007.
, “The Effect of Coal-Bed Methane Water on Spearmint and Peppermint”, Journal of Environment Quality, vol. 42, no. 6, p. 1815, 2013.
, “Fall frosts effects on the essential oil of "Native" spearmint in Wyoming”, HortScience, vol. 11, pp. 1603-1606, 2012.
, “Essential oil content, composition and bio activity of juniper species in Wyoming, United States”, Natural Product Communications, vol. 12, pp. 201-204, 2017.
, “Comparison of Three Methods of Mint Propagation and Their Effect on the Yield of Fresh Material and Essential Oil”, Journal of Essential Oil Research, vol. 8, no. 1, pp. 35 - 45, 1996.
, “Lignan and nutrient concentrations in American Mayapple (Podophyllum peltatum L.) in the Eastern United States”, HortScience, vol. 44, no. 2, 2009.
, “Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil”, PLOS ONE, vol. 10, no. 12, p. e0144120, 2015.
, “Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard”, Industrial Crops and Products, vol. 36, pp. 28-32, 2012.
, “Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)”, Journal of Oleo Science, vol. 62, pp. 665-672, 2013.
, “Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulphur fertilization”, Hort. Sci, vol. 43, no. 5, 2008.
, “Scanning electron microscopy investigation on the spermoderma of grown in Bulgaria cultivars from genus Salvia, Lavandula, and Ocimum”, Acta Hort. , vol. 426, pp. 473-482, 1996.
, “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, no. 5, 2012.
, “Effect of Distillation Waste Water and Plant Hormones on Spearmint Growth and Composition”, J. Sci. Food Agric., vol. 91, pp. 1135-1141, 2011.
, “Study on shrimp waste water and vermicompost as a nutrient source for bell peppers”, HortScience, vol. 46, no. 11, 2011.
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