Biblio
Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
, “Lysozyme-chitosan films”. 2007.
, Berry fruit: value-added products for health promotion. CRC press, 2007.
, “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
, “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.
, “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
, “Oil Productivity and Composition of Sunflower as a function of Hybrid and Planting Date”, Industrial Crops and Products, vol. 33, pp. 537-543, 2011.
, , “Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying”, Industrial Crops and Products, vol. 36, no. 1, pp. 222 - 228, 2012.
, “Pollen morphology of Bulgarian Ocimum basilicum L. populations”, J. Herbs Spices & Medicinal Plants, vol. 4, pp. 71-76, 1996.
, “Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations”, HortScience, vol. 43, pp. 737-741, 2008.
, “Distillation waste water can modify peppermint (Mentha x piperita L.) oil composition”, Industrial Crops and Products, vol. 36, pp. 420-426, 2012.
, “Distillation Time Effect on Essential Oil Yield, Composition, and Antioxidant Capacity of Sweet Sagewort”, HortScience, vol. 48, pp. 1288-1292, 2013.
, “Effect of heavy metals on peppermint and cornmint”, Plant and Soil, vol. 178, no. 1, pp. 59 - 66, 1996.
, “Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations”, HortScience, vol. 43, no. 3, 2008.
, “Drying and Shade Effects on Spearmint Oil Yields and Composition”, HortScience, vol. 49, no. 3, 2014.
, “Productivity and quality of coriander in heavy metal polluted areas”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 363-373, 1995.
, “Effect of N, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, pp. 1267-1270, 2009.
, “Application of High-Cu Compost to Dill and Peppermint”, Journal of Agricultural and Food Chemistry, vol. 52, no. 9, pp. 2615 - 2622, 2004.
, “Growing Clary Sage (Salvia sclarea L.) in Heavy Metal Polluted Areas”, Acta Hort. , vol. 426, pp. 309-328, 1996.
, “Quality assessment and yield of baikal skullcap (Scutellaria baicalensis) grown at multiple locations across Mississippi”, HortScience, vol. 42, pp. 1183-1187, 2007.
, “Productivity, content, and composition of the essential oil of three basil genotypes as a function of harvesting”, HORTSCIENCE, vol. 42, no. 4, 2007.
, “Distillation time alters essential oil yield, composition and antioxidant activity of female Juniperus scopulorum trees”, Journal of Essential Oil Research, vol. 25, no. 1, pp. 62 - 69, 2013.
, “Some elements of Sustainable Agriculture and their application in the United Kingdom agriculture. A review. ”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 39, pp. 255-261, 1994.
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