Biblio

Found 8037 results
Author Title [ Type(Asc)] Year
Book
Q. Huang, Given, P., Qian, M., and , Micro/nano encapsulation of active food ingredients. American Chemical Society, 2009.
N. Weisbrod, Nachshon, U., Dragila, M., and Grader, A., Micro-CT Analysis to Explore Salt Precipitation Impact on Porous Media Permeability. Dordrecht: Springer Netherlands, 2013, pp. 231 - 241.
D. Bachelet, Lenihan, J. M., and Neilson, R. P., MC: Corvallis Dynamic Vegetation Model. Oregon State University, 1999.
M. Vavra, Manipulative Grazing of Plant Communities. Boston, MA: Springer US, 1986, pp. 167 - 178.
R. Adams, Managing the Columbia River: Instream Flows, Water Withdrawals, and Salmon Survival. The National Academies Press" address = "Washington, DC, 2004.
P. Fierro, Valdovinos, C., Vargas-Chacoff, L., Bertrán, C., and Arismendi, I., Macroinvertebrates and Fishes as Bioindicators of Stream Water Pollution. InTech, 2017.
S. P. Good, Mallia, D. V., Denis, E. H., Freeman, K. H., Feng, X., Li, S., Zegre, N., Lin, J. C., and Bowen, G. J., Learning from the Impacts of Superstorm SandyHigh Frequency Trends in the Isotopic Composition of Superstorm Sandy. Elsevier, 2015, pp. 41 - 55.
D. F. Farkas, Kirk-Othmer Encyclopedia of Chemical Technology Food Processing, 2152545th ed., vol. 434446. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005.
T. Delcurto, Issues in Grazing Livestock Nutrition. 2010.
S. R. Reitz and Funderburk, J., Insecticides - Pest EngineeringManagement Strategies for Western Flower Thrips and the Role of Insecticides. InTech, 2012.
K. Saeng Boo, Park, K. - C., Yonggyun, K., and Choi, M. - Y., Insect Hormones and Physiology. Seoul: Seoul National University Press, 2005, p. 896.
M. Gopinath, India: Shadow WTO agricultural domestic support notifications. Intl Food Policy Res Inst, 2008.
D. A. Albert, In Meyer, S.C., T.J. Cook, K.E. Mitchell, and L.K. Hardison, eds. Flora of Oregon – Volume I: Pteridophytes, Gymnosperms, and Monocots. Botanical Research Institute of Texas (BRIT) Press, 2015.
M. C. Qian and Reineccius, G. A., Importance of Free Fatty Acids in Parmesan Cheese, vol. 826. Washington, DC: American Chemical Society, 2009, pp. 243 - 255.
M. Gopinath and Laborde, D., Implications for India of the May 2008 draft agricultural modalities. International Centre for Trade and Sustainable Development, 2008.
S. Wada, Nonogaki, H., Reed, B. M., and , Identifying blackberry cultivars by seed structure. Oregon State University, Extension Service, 2010.
W. Fan, Xu, Y., and Qian, M. C., Identification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 303 - 338.
C. Rosenzweig, Hillel, D., Valdivia, R. O., Antle, J. M., Rosenzweig, C., Ruane, A. C., Vervoort, J., Ashfaq, M., Hathie, I., Tui, S. Homann- Kee, Mulwa, R., Nhemachena, C., Ponnusamy, P., Rasnayaka, H., and Singh, H., ICP Series on Climate Change - Impacts, Adaptation, and Mitigation Handbook of Climate Change and Agroecosystems Representative Agricultural Pathways and Scenarios for Regional Integrated Assessment of Climate Change Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 101 - 145.
C. Rosenzweig, Hillel, D., Antle, J. M., Valdivia, R. O., Boote, K. J., Janssen, S., Jones, J. W., Porter, C. H., Rosenzweig, C., Ruane, A. C., and Thorburn, P. J., ICP Series on Climate Change Impacts, Adaptation, and Mitigation: Handbook of Climate Change and Agroecosystems AgMIP's Trans-disciplinary Agricultural Systems Approach to Regional Integrated Assessment of Climate Impacts, Vulnerability, and Adaptation, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 27 - 44.
J. J. Jenkins, Hood River Watershed: Water Quality & Pesticides. 2002.
L. Meunier-Goddik, Handbook of Food and Beverage Fermentation TechnologySour Cream and Creme Fraiche. CRC Press, 2011.
L. Meunier-Goddik, Handbook of Food and Beverage Fermentation TechnologyFromage Frais. CRC Press, 2011.
Y. Hui, Meunier-Goddik, L., Hansen, √Ö. Solvejg, Josephsen, J., Nip, W. - K., Stanfield, P., and Toldra, F., Eds., Handbook of Food and Beverage Fermentation Technology. CRC Press, 2003.
M. Domeier, Domeier, M., Nasby-Lucas, N., and Palacios, D. M., Global Perspectives on the Biology and Life History of the White SharkThe Northeastern Pacific White Shark Shared Offshore Foraging Area (SOFA). CRC Press, 2012, pp. 147 - 158.
J. Scott, Myers, J. R., Boches, P., Nichols, C., and Angell, F., Genetics, Genomics, and Breeding of TomatoClassical Genetics and Traditional Breeding. Science Publishers, 2013, pp. 37 - 73.