Biblio

Found 8012 results
[ Author(Desc)] Title Type Year
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V. D. Zheljazkov, Pickett, K. M., Caldwell, C. D., Pincock, J. A., Roberts, J. C., and Mapplebeck, L., Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada, Industrial Crops and Products, vol. 28, no. 1, pp. 88 - 94, 2008.
V. D. Zheljazkov and Nielsen, N. E., GROWING CLARY SAGE (SALVIA SCLAREA L.) IN HEAVY METAL - POLLUTED AREAS, Acta Horticulturae, no. 426, pp. 309 - 328, 1996.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, and Astatkie, T., Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming, Industrial Crops and Products, vol. 43, pp. 787 - 790, 2013.
V. D. Zheljazkov, Craker, L. E., and Xing, B., Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil, Environ. Ex. Bot. , vol. 58, pp. 9-16, 2006.
V. D. Zheljazkov and Warman, P. R., Absorption and accumulation of Cd, Pb, Cu, Mn and Zn in Nepeta transcaucasicca Grosch. as a function of distance from a polluted zone, in 11th Annu. Int. Conf. Heavy Metals Environ, 2000.
V. D. Zheljazkov, Cantrell, C. L., and Astatkies, T., Yield and Composition of Oil from Japanese Cornmint Fresh and Dry Material Harvested Successively, Agronomy Journal, vol. 102, no. 6, p. 1652, 2010.
V. D. Zheljazkov, Avula, B., Jones, A. M., Maddox, V., and Rowe, D., Lignan and nutrient concentrations in American Mayapple (Podophyllum peltatum L.) in the Eastern United States, HortScience, vol. 44, pp. 349-353, 2009.
V. D. Zheljazkov, Ebelhar, V. B., Buehring, N., and Astatkie, T., Effect of N on yield and chemical profile of winter canola in Mississippi, J Oleo Sci, vol. 62, pp. 453-458, 2013.
V. D. Zheljazkov and Warman, P. R., Source Separated Municipal Solid Waste Compost Application to Swiss Chard and Basil, J. Environ. Qual, vol. 33, pp. 542-552, 2004.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, Astatkie, T., and Heidel, B., Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming, HortScience, vol. 47, no. 12, 2012.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, and Astatkie, T., Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming, Industrial Crops and Products, vol. 43, pp. 787-790, 2013.
V. D. Zheljazkov, Terziisky, D., and Karageorgiev, S., Pollen Morphology of Bulgarian Ocimum basilicum L. Populations, Journal of Herbs, Spices & Medicinal Plants, vol. 4, no. 3, pp. 71 - 76, 1997.
F. Zheng and Mu, J. E., Strategic Policy of Increasing ‘Soft Strengths’ of Agriculture: Experience of Developing International Agricultural Product Brand in Taiwan Province, Research of Agricultural Modernization, vol. 28, no. 2, pp. 185-189, 2007.
Y. Zhong, Cavender, G., and Zhao, Y., Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese, LWT - Food Science and Technology, vol. 56, no. 1, pp. 1 - 8, 2014.
Y. Zhong, Li, Y., and Zhao, Y., Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films., J Food Sci, vol. 77, no. 10, pp. E280-6, 2012.
Y. Zhong, Zhuang, C., Gu, W., and Zhao, Y., Effect of molecular weight on the properties of chitosan films prepared using electrostatic spraying technique, Carbohydrate Polymers, vol. 212, 2019.
Y. Zhong and Zhao, Y., Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses), Quality Assurance and Safety of Crops & Foods, vol. 713244817810162329723097412810548122439010884998215016183, no. 5, pp. 651 - 660, 2015.
Y. Zhong, Wang, Z., and Zhao, Y., Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans, Journal of Food Science, vol. 8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371, no. 12121214615146121366513913414101242345322924, pp. C2732 - C2739, 2015.
J. Zhong, Ding, J., Su, Y., Shen, G., Yang, Y., Wang, C., Simonich, S. L. Massey, Cao, H., Zhu, Y., and Tao, S., Carbonaceous Particulate Matter Air Pollution and Human Exposure from Indoor Biomass Burning Practices, Environmental Engineering Science, vol. 29, no. 11, pp. 1038 - 1045, 2012.
R. Zhou, Mo, Y., Li, Y., Zhao, Y., Zhang, G., and Hu, Y., Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage, Postharvest Biology and Technology, vol. 49, pp. 171–179, 2008.
Q. Zhou, Qian, Y. P. L., and Qian, M. C., Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry., J Chromatogr A, vol. 1390, pp. 22-7, 2015.
Y. - P. Zhu, Yin, L. - J., Cheng, Y. - Q., Yamaki, K., Mori, Y., Su, Y. - C., and Li, L. - T., Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2., Food Chem, vol. 109, no. 4, pp. 737-42, 2008.
Z. Zhu, Liu, S., Bachelet, D., Sleeter, B. M., Stackpoole, S. M., Hawbaker, T. J., Larson, T., and Reed, B. M., Effects of Land Use and Climate on Ecosystem Carbon Balance from a Recent National Assessment, in AGU Fall Meeting Abstracts, 2014.
C. Zhuang, Zhong, Y., and Zhao, Y., Effect of deacetylation degree on properties of chitosan films using electrostatic spraying technique, Food Control, vol. 97, 2019.
S. Ziegenhagen and Tuck, B., Living With Nuisance Wildlife, OSU Extension and Experiment Station, EC 1579, 2005.