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D
D. A. Navarre, Goyer, A., and Shakya, R., Developing the nutritional potential of potato, in Global Science Books. Food 3, Special Issue 1th ed., 2009.
N
D. A. Navarre, Goyer, A., and Shakya, R., Nutritional Value of Potatoes: Vitamin, Phytonutrient and Mineral Content, in Advances in potato chemistry and technology, 2009, pp. 395-424.