Biblio

Found 8040 results
Author Title [ Type(Asc)] Year
Book
G. B. Crosbie and Ross, A. S., Encyclopedia of Food GrainsNoodles: Asian Wheat Flour Noodles. Elsevier, 2016, pp. 72 - 78.
J. H. Hotchkiss and Meunier-Goddik, L., Encyclopedia of Dairy SciencesPACKAGING. Elsevier, 2002, pp. 2201 - 2206.
J. J. Loor, Bionaz, M., and Hurley, W. L., Encyclopedia of Dairy SciencesMammary Gland | Gene Networks Controlling Development and Involution. Elsevier, 2011, pp. 346 - 351.
S. Buccola, Encyclopedia of Agriculture and Food Systems: 5-volume set. Elsevier, 2014, pp. 464 - 464.
E. Yang, Zhao, Y., and Qian, M. C., Effect of Edible Coating on Volatile Compounds of Hardy Kiwifruit during Storage, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 79 - 94.
S. Gregory, Boyer, K., and Gurnell, A., The Ecology and Management of Wood in World Rivers. 2003.
S. T. Knick, Connelly, J. W., Knick, S. T., Hanser, S. E., Miller, R. F., Pyke, D. A., Wisdom, M. J., Finn, S. P., E. Rinkes, T., and Henny, C. J., Ecology and Conservation of a Landscape Species and Its Habitats: Ecological Influence and Pathways of Land Use in Sagebrush. University of California Press, 2011, pp. 202 - 251.
T. C. Wehner, Naegele, R. P., Myers, J. R., Narinder, P. S., Crosby, K., and , Cucurbits. 2020.
T. H. Parliment and McGorrin, R. J., Critical Flavor Compounds in Dairy Products, Flavor Chemistry., vol. 756. Washington DC: American Chemical Society, 2009, pp. 44 - 71.
D. B. Hannaway and Fribourg, H. A., Country pasture/forage resource profile for the United States of America. . 2011.
J. Pscheidt and Newcombe, G., Compendium of Rhododendron and Azalea Diseases and Pests. 2014.
W. F. Wilcox, Ellis, M. A., Rawnsley, B., Rossman, A., and Pscheidt, J., Compendium of Grape Diseases, Disorders and Pests. 2015.
M. T. Pino, Skinner, J. S., Jeknic, Z., Park, E. J., Hayes, P. M., and Chen, T. H. H., Cold hardiness in plants: molecular genetics, cell biology and physiology. Seventh International Plant Cold Hardiness Seminar, Sapporo, Japan, 10-15 July 2004Ectopic overexpression of AtCBF1 in potato enhances freezing tolerance. Wallingford: CABI, 2006, pp. 103 - 123.
C. Benedict, Skinner, J. S., Meng, R., Chang, Y., Bhalerao, R., Finn, C. E., Chen, T. H. H., and Hurry, V., Cold hardiness in plants: molecular genetics, cell biology and physiology. Seventh International Plant Cold Hardiness Seminar, Sapporo, Japan, 10-15 July 2004The role of the CBF-dependent signalling pathway in woody perennials. Wallingford: CABI, 2006, pp. 167 - 180.
C. Seavert, Climate Smart Agriculture: Building Resilience to Climate Change. 2017.
S. T. Knick, Connelly, J. W., Miller, R. F., Knick, S. T., Pyke, D. A., Meinke, C. W., Hanser, S. E., Wisdom, M. J., and Hild, A. L., Characteristics of Sagebrush Habitats and Limitations to Long-Term Conservation. Berkeley: University of California Press, 2011, pp. 144 - 184.
R. J. McGorrin, Character-impact flavor compounds. Taylor & Francis Group: Boca Raton, FL, USA, 2007.
E. Castle, The Changing American Countryside: Rural People and Places. Series: Rural America. ERIC, 1995.
F. Yuan, Feng, H., and Qian, M. C., C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management, vol. 1203. Washington, DC: American Chemical Society, 2015, pp. 147 - 160.
J. C. Miller and Hammond, P. C., Butterflies and Moths of Pacific Northwest Forests and Woodlands: Rare, Endangered, and Management Sensitive Species. USDA, USFS, 2008.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
T. Shellhammer, BeerBeer color. Elsevier, 2009, pp. 213 - 227.
P. S. Hughes and E Baxter, D., Beer: Quality, safety and nutritional aspects. Royal Society of Chemistry, 2007.
J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., Bacteria Important during Winemaking, vol. 50. Elsevier, 2005, pp. 139 - 177.
D. A. Albert and Comer, P. J., Atlas of Early Michigan’s Forests, Grasslands, and Wetlands: An interpretation of the 1816-1856 General Land Office Surveys. East Lansing, MI: Michigan State University Press, 2009.