Biblio

C. W. Higgins, Mimouni, T., Nadeau, D. F., Pardyjak, E., and Parlange, M. B., “The Effect of Energy Flux Partitioning on the Atmospheric Boundary Layer Height”, in AGU Fall Meeting Abstracts, 2010.

F. W. Chaplen, Fahl, W. E., and Cameron, D. C., “Effect of endogenous methylglyoxal on Chinese hamster ovary cells grown in culture.”, Cytotechnology, vol. 22, no. 1-3, pp. 33-42, 1996.

G. S. Murthy, Rausch, K. D., Johnston, D., Tumbleson, M. E., and Singh, V., “Effect of Effect of Endosperm Hardness on Sugar Profiles and Ethanol Yields in Dry Grind Ethanol Process”, in Meeting Abstract, 2004.

J. Duan, Wu, R., Strik, B. C., and Zhao, Y., “Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions”, Postharvest Biology and Technology, vol. 59, no. 1, pp. 71 - 79, 2011.

E. Yang, Zhao, Y., and Qian, M. C., Effect of Edible Coating on Volatile Compounds of Hardy Kiwifruit during Storage, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 79 - 94.

S. Wada, Altland, J., Mallory-Smith, C., and Stang, J., “Effect of dolomitic lime rate and application method on substrate pH and creeping woodsorrel establishment”, Journal of Environmental Horticulture, vol. 24, pp. 185–191, 2006.

V. D. Zheljazkov and Astatkie, T., “Effect of distillation waste water and plant hormones on spearmint growth and composition”, Journal of the Science of Food and Agriculture, vol. 91, no. 6, pp. 1135 - 1141, 2011.

V. D. Zheljazkov and Astatkie, T., “Effect of Distillation Waste Water and Plant Hormones on Spearmint Growth and Composition”, J. Sci. Food Agric., vol. 91, pp. 1135-1141, 2011.

V. D. Zheljazkov and Astatkie, T., “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, no. 5, 2012.

V. D. Zheljazkov and Astatkie, T., “Effect of distillation time on Mentha canadensis essential oil yield and composition”, HortScience, vol. 47, pp. 643-647, 2012.

R. J. Raleigh and Wallace, J. D., “Effect of different levels of salt in a cottonseed meal supplement for yearling cattle on crested wheatgrass pasture”. 1962.

Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.

A. Tseng and Zhao, Y., “Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).”, J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.

D. D. Boler, Gabriel, S. R., Yang, H., Balsbaugh, R., Mahan, D. C., Brewer, M. S., McKeith, F. K., and Killefer, J., “Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life”, Meat Science, vol. 83, no. 4, pp. 723 - 730, 2009.

J. Layshock, Simonich, S. L. Massey, and Anderson, K. A., “Effect of dibenzopyrene measurement on assessing air quality in Beijing air and possible implications for human health”, Journal of Environmental Monitoring, vol. 12, no. 12, p. 2290, 2010.

C. Zhuang, Zhong, Y., and Zhao, Y., “Effect of deacetylation degree on properties of chitosan films using electrostatic spraying technique”, Food Control, vol. 97, 2019.

N. Bell, Strik, B. C., and Martin, L., “Effect of date of primocane suppression on 'Marion' trailing blackberry. I. Yield components”, J. Amer. Soc. Hort. Sci., vol. 120, pp. 21-24, 1995.

N. Bell, Strik, B. C., and Martin, L., “Effect of date of primocane suppression on 'Marion' trailing blackberry. II. Cold hardiness”, J. Amer. Soc. Hort. Sci. , vol. 120, pp. 25-27, 1995.

“Effect of data availability and pedotransfer estimates on water flow modelling in wildfire-affected soils”, Journal of Hydrology, 2023.

B. L. Goulart, Demchak, K., and Yang, W., “EFFECT OF CULTURAL PRACTICES ON FIELD GROWN ‘BLUECROP’ HIGHBUSH BLUEBERRIES, WITH EMPHASIS ON MYCORRHIZAL INFECTION LEVELS”, Acta Horticulturae, no. 446, pp. 271 - 280, 1997.

S. D. Urbaniak, Caldwell, C. D., Zheljazkov, V. D., Lada, R., and Luan, L., “The effect of cultivar and applied nitrogen on the performance of Camelina sativa L. in the Maritime Provinces of Canada”, Canadian Journal of Plant Science, vol. 88, no. 1, pp. 111 - 119, 2008.

S. D. Urbaniak, Caldwell, C. D., Zheljazkov, V. D., Lada, R., and Luan, L., “The effect of cultivar and applied nitrogen on the performance of Camelina sativa L. in the Maritime Provinces of Canada”, Can. J. Plant Sci. , vol. 88, pp. 111-119, 2008.

D. W. Bohnert, Falck, S. J., Ganskopp, D. C., and Schauer, C. S., “Effect of Crude Protein Supplementation Frequency on Performance and Behavior of Cows Grazing Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

L. J. Fredrikson, Skinkis, P. A., and Peachey, E., “ Effect of cover crop management techniques on weed control in establishing a vineyard”, HortTechnology, vol. 21, pp. 208-216, 2011.

K. K. Donegan and Seidler, R. J., “Effect of Cotton Expressing the Bacillus thuringiensis var. kurstaki Endotoxin on Soil Microorganisms — Risk Assessment Studies”, in Biotechnology in Agriculture and Forestry, vol. 42, Y. P. S. Bajaj, Ed. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998, pp. 299 - 312.