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S. Sood, Mangal, V., Bhardwaj, V., Kardile, H., and Sharma, A. K., DIPLOID F1 HYBRID TPS POTATO BREEDING - PIPELINE AND PROSPECTS, Potato Journal, vol. 48, no. 1, pp. 89-92, 2021.
S. Sood, Mangal, V., Bhardwaj, V., Kardile, H., and Sharma, A. K., DIPLOID F1 HYBRID TPS POTATO BREEDING - PIPELINE AND PROSPECTS, Potato Journal, vol. 48, no. 1, pp. 89-92, 2021.
W. Deng, M. Casao, C., Wang, P., Sato, K., Hayes, P. M., E. Finnegan, J., and Trevaskis, B., Direct links between the vernalization response and other key traits of cereal crops, Nature Communications, vol. 6, p. 5882, 2015.
B. M. Schwartz, Contreras, R., Harris-Schultz, K. R., Heckart, D. L., Peake, J. B., and Raymer, P. L., Discovery and characterization of a turf-type triploid seashore paspalum, HortScience, vol. 48, no. 12, 2013.
W. H. Bisson, Cheltsov, A. V., Bruey-Sedano, N., Lin, B., Chen, J., Goldberger, N., May, L. T., Christopoulos, A., Dalton, J. T., Sexton, P. M., and , Discovery of antiandrogen activity of nonsteroidal scaffolds of marketed drugs, Proceedings of the National Academy of Sciences, vol. 104, pp. 11927–11932, 2007.
P. M. Aron and Shellhammer, T., A Discussion of Polyphenols in Beer Physical and Flavour Stability, Journal of the Institute of Brewing, no. 41133Supplement123322214102122341-26633131-2313111221742432312310101111336125941841-41073221113111122332212, pp. 369 - 380, 2010.
A. Carnero, Blanco-Aparicio, C., Kondoh, H., Lleonart, M. E., Martinez-Leal, J. Fernando, Mondello, C., A Scovassi, I., Bisson, W. H., Amedei, A., Roy, R., and Bisson, W. H., Disruptive chemicals, senescence and immortality, Carcinogenesis, vol. 36, pp. S19–S37, 2015.
J. D. Walstad, Reed, M. D., Doescher, P. S., J. Kauffman, B., Miller, R. F., Shindler, B. A., and Tappeiner, J. C., Distance education: A new course in wildland fire ecology, Journal of forestry, vol. 101, pp. 16–20, 2003.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., and Schlegel, V., Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees, Journal of Oleo Science, vol. 61, no. 10, pp. 537 - 546, 2012.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Tatman, A. O., and Schlegel, V., Distillation time alters essential oil yield, composition and antioxidant activity of female Juniperus scopulorum trees, Journal of Essential Oil Research, vol. 25, no. 1, pp. 62 - 69, 2013.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Tatman, A. O., and Schlegel, V., Distillation time alters essential oil yield, composition, and antioxidant activity of female Juniperus Scopulorum trees, Journal of Essential Oil Research, vol. 25, pp. 62-69, 2013.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., and Schlegel, V., Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus Scopulorum trees, Journal of Oleo Science, vol. 61, pp. 537-546, 2012.
V. D. Zheljazkov, Gawde, A., Cantrell, C. L., Astatkie, T., and Schlegel, V., Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil, PLOS ONE, vol. 10, no. 12, p. e0144120, 2015.
V. D. Zheljazkov, Gawde, A., Cantrell, C. L., Astatkie, T., and Schlegel, V., Distillation time as tool for improved antimalarial activity and differential oil composition of cumin seed oil , PLoS ONE, vol. 10, 2015.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities, HortScience, vol. 47, no. 6, 2012.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities, vol. 47, pp. 777-784, 2012.
V. D. Zheljazkov, Astatkie, T., Horgan, T., Schlegel, V., and Simonnet, X., Distillation time effect on essential oil yield, composition, and antioxidant capacity of sweet sagewort (Artemisia annua L.) Oil, HortScience, vol. 48, no. 10, 2013.
V. D. Zheljazkov, Astatkie, T., Horgan, T., Schlegel, V., and Simonnet, X., Distillation time effect on essential oil yield, composition, and antioxidant capacity of sweet sagewort (Artemisia annua L.) Oil, HortScience, vol. 48, no. 10, 2013.
V. D. Zheljazkov, Astatkie, T., Horgan, T., Schlegel, V., and Simonnet, X., Distillation Time Effect on Essential Oil Yield, Composition, and Antioxidant Capacity of Sweet Sagewort, HortScience, vol. 48, pp. 1288-1292, 2013.
V. D. Zheljazkov, Astatkie, T., Horgan, T., Schlegel, V., and Simonnet, X., Distillation Time Effect on Essential Oil Yield, Composition, and Antioxidant Capacity of Sweet Sagewort, HortScience, vol. 48, pp. 1288-1292, 2013.
V. D. Zheljazkov, Horgan, T., Astatkie, T., and Schlegel, V., Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill), Journal of Oleo Science, vol. 62, no. 9, pp. 665 - 672, 2013.
V. D. Zheljazkov, Horgan, T., Astatkie, T., and Schlegel, V., Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill), Journal of Oleo Science, vol. 62, pp. 665-672, 2013.
L. A. Kluber, Smith, J. E., and Myrold, D. D., Distinctive fungal and bacterial communities are associated with mats formed by ectomycorrhizal fungi, Soil Biology and Biochemistry, vol. 43, no. 5, pp. 1042 - 1050, 2011.
J. Selker, Thevenaz, L., Huwald, H., Mallet, A., Luxemburg, W., Van De Giesen, N., Stejskal, M., Zeman, J., Westhoff, M. C., and Parlange, M. B., Distributed fiber-optic temperature sensing for hydrologic systems, Water Resources Research, vol. 42, 2006.
J. Selker, Thevenaz, L., Huwald, H., Mallet, A., Luxemburg, W., Van De Giesen, N., Stejskal, M., Zeman, J., Westhoff, M. C., and Parlange, M. B., Distributed fiber-optic temperature sensing for hydrologic systems, Water Resources Research, vol. 42, 2006.