Biblio
Found 1029 results
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“Economic and environmental impacts of climate change and socio-economic scenarios: a case study on a semi-subsistence agricultural system”, Int. J. Climate Change: Impacts Responses, vol. 3, pp. 157 - 176, 2012.
, “Emergence and survival of natal grass in different types of soil and patterns of humidity-drought”, Terra Latinoamericana, vol. 33, no. 2, pp. 169 - 178, 2015.
, “Evaluating taxonomic homogenization of freshwater fish assemblages in Chile”, Revista Chilena de Historia Natural, no. 16, 2015.
, “Evidencia de solapamiento de micro-hábitat entre juveniles del salmón introducido Oncorhynchus tshawytscha y el pez nativo Trichomycterus areolatus en el río Allipén, Chile”, Revista de biología marina y oceanografía, vol. 45, no. 2, 2010.
, “An Ecological Perspective of Livestock Grazing”, International Symposium on Animal Production under Grazing - Vicosa, MG, Brazil, 1997.
, “Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.”, J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.
, “Evolution of superficial lake water temperature profile under diurnal radiative forcing”, Water resources research, vol. 47, 2011.
, “Effects of intravenous glucose infusion and nutritional balance on serum concentrations of nonesterified fatty acids, glucose, insulin, and progesterone in nonlactating dairy cows”, Journal of Dairy Science, vol. 93, no. 7, pp. 3047 - 3055, 2010.
, “Environmental stresses and skeletal deformities in fish from the Willamette River, Oregon.”, Environ Sci Technol, vol. 39, no. 10, pp. 3495-506, 2005.
, “Effect of high-pressure treatment on microbiology, proteolysis, lipolysis and levels of flavour compounds in mature blue-veined cheese”, Innovative food science & emerging technologies, vol. 11, pp. 68–77, 2010.
, “Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening”, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.
, “Ecological Water Quality - Water Treatment and ReuseWater Quality in the Agronomic Context: Flood Irrigation Impacts on Summer In-Stream Temperature Extremes in the Interior Pacific Northwest (USA)”, in Water Quality in the Agronomic Context, InTech, 2012.
, Evaluation of Rubus seed characteristics: seed coat morphology, anatomy, germination requirements and dormancy breaking. Oregon State University, 2009.
, “Effect of dolomitic lime rate and application method on substrate pH and creeping woodsorrel establishment”, Journal of Environmental Horticulture, vol. 24, pp. 185–191, 2006.
, “Effects of Climate Change on Oregon Coast Coho Salmon: Habitat and Life-Cycle Interactions”, Northwest Science, vol. 87, no. 3, pp. 219 - 242, 2013.
, “The Effects of Herbivory and Timber Harvest on Understory Production in Northeastern Oregon”, Burns, OR: Oregon Agricultural Experiment Station, Eastern Oregon Agricultural Research Center, 2005.
, “The effect of fertilizing forage with sodium selenate on selenium concentration of hay, drain water and serum selenium concentrations in beef heifers and calves”, Canadian Journal of Animal Science, vol. 88, no. 1, pp. 79 - 83, 2008.
, “Evaluation of Alternative Residue Management Methods for Kentucky Bluegrass Seed Production in the Grande Ronde Valley”, OSU Dept. of Crop and Soil Science Seed Production Research Report, 2003.
, “Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin”, Journal of Agricultural and Food Chemistry, vol. 52, no. 26, pp. 8230 - 8235, 2004.
, “Evaluation of range and meadow forages at various stages of maturity and levels of nitrogen fertilization”, in JOURNAL OF ANIMAL SCIENCE, 1961.
, , “Effect of time of weaning on winter performance of Hereford calves”, in JOURNAL OF ANIMAL SCIENCE, 1961.
, “Environmental controls on denitrifying communities and denitrification rates: insights from molecular methods.”, Ecol Appl, vol. 16, no. 6, pp. 2143-52, 2006.
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