1. Biblio

Biblio

Found 1031 results
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P. Kumar, Illangasekare, T., Sander, G., Selker, J., and Torgersen, T., “Editorial: Building on the legacy of Water Resources Research”, Water Resources Research, vol. 45, 2009.
R. Sheley, Boyd, C. S., Dobrowolski, J., Hardegree, S. P., James, J. J., and Mangold, J., “Editorial: A Scientifically Rigorous and User-Friendly Rangeland Ecology & Management”, Rangeland Ecology & Management, vol. 69, no. 1, pp. 1 - 3, 2016.
Y. Zhao, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
K. W. Kim, Daeschel, M., and Zhao, Y., “Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs”, Journal of food science, vol. 73, pp. M227–M235, 2008.
J. Li, Wang, Y., Yu, B., Song, Q., Liu, Y., Chen, T. H. H., Li, G., and Yang, X., “Ectopic expression of StCBF1and ScCBF1 have different functions in response to freezing and drought stresses in Arabidopsis.”, Plant Sci, vol. 270, pp. 221-233, 2018.
M. - T. Pino, Skinner, J. S., Jeknić, Z., Hayes, P. M., Soeldner, A. H., Thomashow, M. F., and Chen, T. H. H., “Ectopic AtCBF1 over-expression enhances freezing tolerance and induces cold acclimation-associated physiological modifications in potato.”, Plant Cell Environ, vol. 31, no. 4, pp. 393-406, 2008.
L. A. Kluber, Tinnesand, K. M., Caldwell, B. A., Dunham, S. M., Yarwood, R. R., Bottomley, P. J., and Myrold, D. D., “Ectomycorrhizal mats alter forest soil biogeochemistry”, Soil Biology and Biochemistry, vol. 42, no. 9, pp. 1607 - 1613, 2010.
C. L. Madeira, Field, J. A., Simonich, M. T., Tanguay, R., Chorover, J., and Sierra-Alvarez, R., “Ecotoxicity of the insensitive munitions compound 3-nitro-1,2,4-triazol-5-one (NTO) and its reduced metabolite 3-amino-1,2,4-triazol-5-one (ATO).”, J Hazard Mater., 2018.
C. L. Madeira, Field, J. A., Simonich, S. L. Massey, Tanguay, R. L., Chorover, J., and Sierra-Alvarez, R., “Ecotoxicity of the insensitive munitions compound 3-nitro-1,2,4-triazol-5-one (NTO) and its reduced metabolite 3-amino-1,2,4-triazol-5-one (ATO).”, J Hazard Mater, vol. 343, pp. 340-346, 2018.
P. R. Kormos, Marks, D., Pierson, F. B., C. Williams, J., Hardegree, S. P., Havens, S., Hedrick, A., Bates, J. D., and Svejcar, T., “Ecosystem Water Availability in Juniper versus Sagebrush Snow-Dominated Rangelands”, Rangeland Ecology & Management, vol. 70, no. 1, pp. 116 - 128, 2017.
L. M. Ellsworth, Wrobleski, D. W., J. Kauffman, B., and Reis, S. A., “Ecosystem resilience is evident 17 years after fire in Wyoming big sagebrush ecosystems”, Ecosphere, vol. 7, no. 12, p. e01618, 2016.
A. Hastings, Byers, J. E., Crooks, J. A., Cuddington, K., Jones, C. G., Lambrinos, J. G., Talley, T. S., and Wilson, W. G., “Ecosystem engineering in space and time.”, Ecol Lett, vol. 10, no. 2, pp. 153-64, 2007.
A. Hastings, Byers, J. E., Crooks, J. A., Cuddington, K., Jones, C. G., Lambrinos, J. G., Talley, T. S., and Wilson, W. G., “Ecosystem engineering in space and time”, Ecology Letters, vol. 10, no. 2, pp. 153 - 164, 2007.
G. Samperio-Ramos, Olsen, Y. S., Tomas, F., and à, úria, “Ecophysiological responses of three Mediterranean invasive seaweeds (Acrothamnion preissii, Lophocladia lallemandii and Caulerpa cylindracea) to experimental warming”, Marine Pollution Bulletin, vol. 96, no. 1-2, pp. 418 - 423, 2015.
R. Contreras and Owen, J. S., “The Economy of Water”, Digger, pp. 139-144, 2011.
J. Reimer, “On the economics of virtual water trade”, Ecological Economics, vol. 75, pp. 135 - 139, 2012.
E. G. Irwin, Bell, K. P., Bockstael, N. E., Newburn, D. A., Partridge, M. D., and Wu, J. J., “The economics of urban-rural space”, Annu. Rev. Resour. Econ., vol. 1, pp. 435–459, 2009.
E. Castle, Berrens, R. P., and Polasky, S., “Economics of Sustainability, The”, Nat. Resources J., vol. 36, p. 715, 1996.
R. F. Miller, Schmisseur, E., and , “Economics of range fertilization in eastern Oregon”, 1978.
M. Gopinath, Pick, D., and Vasavada, U., “The economics of foreign direct investment and trade with an application to the US food processing industry”, American Journal of Agricultural Economics, vol. 81, pp. 442–452, 1999.
A. L. Shriver, “Economics of Fish Resources and Aquatic Ecosystems: Balancing Uses, Balancing Costs”, Fifteenth Biennial Conference of the International Institute of Fisheries Economics & Trade (IIFET). IIFET, Montpellier, France, 2010.
B. C. Strik, Buller, G., Larco, H., and Julian, J., “The economics of establishing blueberries for organic production in Oregon – a comparison of weed management systems”, Acta Hort., vol. 810, pp. 457-464, 2009.
M. Watanabe, Adams, R., and Wu, J. J., “Economics of environmental management in a spatially heterogeneous river basin”, American Journal of Agricultural Economics, vol. 88, pp. 617–631, 2006.
B. R. Hartsough, Abrams, S., R. Barbour, J., Drews, E. S., McIver, J., Moghaddas, J. J., Schwilk, D. W., and Stephens, S. L., “The economics of alternative fuel reduction treatments in western United States dry forests: Financial and policy implications from the National Fire and Fire Surrogate Study”, Forest Policy and Economics, vol. 10, no. 6, pp. 344 - 354, 2008.
E. Castle, “Economics and the Quality of Life”, American Journal of Agricultural Economics, vol. 54, no. 5, p. 723, 1972.