S. S. Sooriyapathirana, Mookerjee, S., Weebadde, C. K., Finn, C. E., Lewers, K., Bushakra, J. M., Luby, J. J., Stewart, P., Neils, S., and Hancock, J. F.,
“Identification of QTL associated with flower and runner production in octoploid strawberry (Fragaria×ananassa)”,
Journal of Berry Research, vol. 5291091031271191352651241459112813064313034661126123196839343, no. 32, pp. 107 - 116, 2015.
Q. Bingjun, Jung, J., and Zhao, Y.,
“Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.”,
Appl Biochem Biotechnol, vol. 175, no. 6, pp. 2972-85, 2015.
E. W. Evans, Ellsworth, L. M., and Litton, C. M.,
“Impact of grazing on fine fuels and potential wildfire behaviour in a non-native tropical grassland”,
Pacific Conservation Biology, vol. 21, no. 2, p. 126, 2015.
Y. Zhong, Wang, Z., and Zhao, Y.,
“Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans”,
Journal of Food Science, vol. 8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371, no. 12121214615146121366513913414101242345322924, pp. C2732 - C2739, 2015.
J. E. Mu, McCarl, B. A., Hagerman, A., and Bessler, D.,
“Impacts of BSE and Avian Influenza on U.S. Meat Demand”,
Journal of Integrative Agriculture, vol. 14, pp. 1130-1141, 2015.
J. Jung, Cavender, G., and Zhao, Y.,
“Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products.”,
J Food Sci Technol, vol. 52, no. 9, pp. 5568-78, 2015.
M. H. Bello, Myers, J., Cregan, P., and Miklas, P. N.,
“In silico validation of new SNP marker linked to BCMV resistance across multiple RIL populations”,
Ann. Rep. Bean Impr. Coop., vol. 58, pp. 51-52, 2015.
M. H. Bello, Myers, J., Cregan, P., and Miklas, P. N.,
“In silico validation of new SNP marker linked to BCMV resistance across multiple RIL populations”,
Ann. Rep. Bean Impr. Coop. , vol. 58, pp. 51-52, 2015.