College of Agricultural Sciences

K. M. Schubach, “Supplementing Micro-Aid to Optimize Health and Performance of Receiving Cattle”, Translational Animal Science, vol. 2, no. 1, pp. S22-S26, 2018.

R. F. Cooke and Bohnert, D. W., “Technical note: Bovine acute-phase response after corticotrophin-release hormone challenge”, Journal of Animal Science, vol. 89, no. 1, pp. 252 - 257, 2011.

M. Wisdom, Rowland, M., Averett, J. P., Bohnert, D. W., DeBano, S. J., and Endress, B. A., “Ungulate Grazing Relationships with Riparian Restoration: Meadow Creek Experiment”, National Stream and Aquatic Ecology Center, no. Summer 2021, pp. 1-8, 2021.

K. M. Schubach, Cooke, R. F., Brandao, A. P., Lippolis, K. D., Hinchliff, M. T., Bohnert, D. W., and Cerri, R. L. A., “Using Hair Cortisol Concentrations to Assess the Adrenocortical Stress Response in Beef Cattle Administered Corticotrophin-Release Hormone.”, Journal of Animal Science, vol. 94, no. supplement5, p. 109, 2016.

C. S. Boyd, O'Connor, R., Ranches, J., Bohnert, D. W., Bates, J. D., Johnson, D. D., Davies, K. W., Parker, T., and Doherty, K. E., “Virtual Fencing Effectively Excludes Cattle from Burned Sagebrush Steppe”, Rangeland Ecology & Management, vol. 81, pp. 55 - 62, 2022.

V. Schroeder, W. Robinson, D., Johnson, D. D., Bohnert, D. W., and Dinkins, J. B., “Weather Explains Differences in Sagebrush-Obligate Songbird Nest Success Under Various Grazing Regimes”, Global Ecology and Conservation, vol. 34, p. e02010, 2022.

T. Svejcar, Boyd, C. S., Davies, K. W., Madsen, M. D., Bates, J. D., Sheley, R., Marlow, C., Bohnert, D. W., Borman, M. M., Mata-González, R., Buckhouse, J., Stringham, T., Perryman, B., Swanson, S., Tate, K., George, M., Ruyle, G., Roundy, B. A., Call, C., Jensen, K., Launchbaugh, K., Gearhart, A., Vermeire, L., Tanaka, J. A., Derner, J., Frasier, G., and Havstad, K. M., “Western land managers will need all available tools for adapting to climate change, including grazing: a critique of Beschta et al.”, Environmental Management, vol. 53, no. 6, pp. 1035 - 1038, 2014.

D. W. Bohnert, “Winter nutrition of spring-calving cows and crude protein supplementation strategies”, ADM Alliance, 2003.

R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, “Wolf presence in the ranch of origin: Impacts on temperament and physiological responses of beef cattle following a simulated wolf encounter1”, Journal of Animal Science, vol. 912927196567878990239056181522156672130746688, no. 12, pp. 5905 - 5911, 2013.

D. C. Ganskopp and Bohnert, D. W., “Wolfy forage: Its effect on cattle distribution and diet quality”, Eastern Oregon Agricultural Research Center. Range Field Day Report, pp. 4–9, 2004.

D. W. Bohnert, Ganskopp, D. C., Miller, R. F., Svejcar, T., and Vavra, M., “OSU's Home on the Range”, Oregon's Agricultural Progress, 2003.

D. W. Bohnert, Borman, M. M., Cappellozza, B. Ieda, Cooke, R. F., Delcurto, T., Falck, S. J., Johnson, D. E., Marques, R. S., Mueller, C. J., Reis, M. M., and Williams, J., “Beef Research Report: 2014 Edition”, Oregon State University, 2014.

T. Delcurto, Bohnert, D. W., and Ackerman, C., “Characteristics and challenges of the beef cattle industry in the western US”, 2000.

D. W. Bohnert, Currier, T. A., Falck, S. J., and Schauer, C. S., “Daily and Alternate-day Supplementation of Natural Proteinand Non-protein Nitrogen to Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

D. W. Bohnert, Falck, S. J., Ganskopp, D. C., and Schauer, C. S., “Effect of Crude Protein Supplementation Frequency on Performance and Behavior of Cows Grazing Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

D. W. Bohnert, “Effect of Ruminal Protein Degradability and Supplementation Interval on Nutrient Utilization and Performance of Ruminants Consuming Low-quality Forage”, Oregon Agricultural Experiment Station, 2006.

D. W. Bohnert, Brandão, A. P., Cooke, R. F., Lippolis, K. D., Marques, R. S., and Schubach, K. M., “Feeding Immunostimulant Ingredients to Optimize Health and Performance of Receiving Cattle”, Oregon State University - Oregon Beef Council Report, 2017.

D. W. Bohnert and Mills, R. R., “Influence of grain type and processing method on beef cattle consuming forage-based diets”, Cattle Producer's Library, 2000.

D. W. Bohnert, Fisher, M. J., and Schauer, C. S., “Management Considerations for Use of Perennial Ryegrass Straw as a Forage Source for Beef Cattle”, Oregon Agricultural Experiment Station, SR 1057, 2006.

D. C. Ganskopp and Bohnert, D. W., “Mineral Concentration Patterns among Our Major Rangeland Grasses”, Oregon Agricultural Experiment Station, SR 1057, 2006.

D. W. Bohnert, Carpinelli, M. F., Falck, S. J., and Schauer, C. S., “A Nutritional Calendar for Forage Kochia”, Oregon Agricultural Experiment Station, 2006.

D. C. Ganskopp and Bohnert, D. W., “The Nutritional Dynamics of Our Major Rangeland Grasses”, Oregon Agricultural Experiment Station, 2006.

D. W. Bohnert, “Oregon Beef Council Report”, 2020.

D. W. Bohnert, “Oregon Beef Council Report”, Oregon State University, Burns, 2019.

D. W. Bohnert, Ranches, J., and Endress, B. A., “Oregon Beef Council Report 2021 Edition”, 2021.