B. M. Reed, Denoma, J., Wada, S., and Postman, J.,
“Micropropagation of pear (Pyrus sp.).”,
Methods Mol Biol, vol. 11013, pp. 3-18, 2013.
B. M. Reed, Wada, S., Denoma, J., and Niedz, R. P.,
“Mineral nutrition influences physiological responses of pear in vitro”,
In Vitro Cellular & Developmental Biology - Plant, vol. 4969984472403052018510863389967167116308815343289227203034492339497227, no. 6, pp. 699 - 709, 2013.
R. D. Stewart, Rupp, D. E., Najm, M. R. Abou, and Selker, J.,
“Modeling effect of initial soil moisture on sorptivity and infiltration”,
Water Resources Research, vol. 49, pp. 7037–7047, 2013.
D. M. Palacios, Hazen, E. L., Schroeder, I. D., and Bograd, S. J.,
“Modeling the temperature-nitrate relationship in the coastal upwelling domain of the California Current”,
Journal of Geophysical Research: Oceans, vol. 118, no. 7, pp. 3223 - 3239, 2013.
J. B. Cannon, Cantrell, C. L., Astatkie, T., and Zheljazkov, V. D.,
“Modification of yield and composition of essential oils by distillation time”,
Industrial Crops and Products, vol. 41, pp. 214 - 220, 2013.
J. B. Cannon, Cantrell, C. L., Astatkie, T., and Zheljazkov, V. D.,
“Modification of yield and composition of essential oils by distillation time”,
Industrial Crops and Products, vol. 41, pp. 214-220, 2013.
E. R. Echegaray, Murphy, A. F., Goyer, A., and Rondon, S. I.,
“Monitoring the potato psyllid in Solanum dulcamara, a potential overwintering host plant in the Columbia Basin”,
72nd annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, p. 84, 2013.
S. I. Rondon and Murphy, A. F.,
“More about beet leafhoppers”,
Potato Progress, vol. 13, p. January 2013, 2013.
D. Ervin, Wu, J. J., Khanna, M., Jones, C., and Wirkkala, T.,
“Motivations and barriers to corporate environmental management”,
Business Strategy and the Environment, vol. 22, pp. 390–409, 2013.
L. Truong, Reif, D. M., St Mary, L., Geier, M. C., Truong, H. D., and Tanguay, R. L.,
“Multidimensional In Vivo Hazard Assessment Using Zebrafish”,
Toxicological Sciences, vol. 137, no. 1, pp. 212 - 233, 2013.