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I. Dimitrov, Zheljazkov, V. D., Janchev, I., and Terziev, Z., Photosynthetic productivity in a ribbon sowing of maize and soybean, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 73-79, 1991.
E. P. Hamerlynck, Photosynthetic Regulations in Seed Heads and Flag Leaves of Sagebrush-Steppe Bunchgrasses, Conservation Physiology, vol. 7, pp. 1-12, 2019.
E. Naumburg, Mata-González, R., Hunter, R. G., McLendon, T., and Martin, D. W., Phreatophytic vegetation and groundwater fluctuations: a review of current research and application of ecosystem response modeling with an emphasis on great basin vegetation, Environmental Management, vol. 35, no. 6, pp. 726 - 740, 2005.
M. Oremus, Garrigue, C., Tezanos-Pinto, G., and C. Baker, S., Phylogenetic identification and population differentiation of bottlenose dolphins ( Tursiops spp.) in Melanesia, as revealed by mitochondrial DNA, Marine Mammal Science, vol. 31, no. 3, pp. 1035 - 1056, 2015.
V. Leathers, TANGUAY, R., Kobayashi, M., and Gallie, D. R., A phylogenetically conserved sequence within viral 3' untranslated RNA pseudoknots regulates translation., Molecular and Cellular Biology, vol. 13, no. 9, pp. 5331 - 5347, 1993.
V. Leathers, Tanguay, R., Kobayashi, M. A. R. I. L. Y. N., and Gallie, D. R., A phylogenetically conserved sequence within viral 3'untranslated RNA pseudoknots regulates translation., Molecular and Cellular Biology, vol. 13, pp. 5331–5347, 1993.
M. Dalebout, Steel, D., and C. Baker, S., Phylogeny of the Beaked Whale Genus Mesoplodon (Ziphiidae: Cetacea) Revealed by Nuclear Introns: Implications for the Evolution of Male Tusks, Systematic Biology, vol. 57, no. 6, pp. 857 - 875, 2008.
M. K. B. Allred, Lang, J. R., Barlaz, M. A., and Field, J., Physical and Biological Release of Poly- and Perfluoroalkyl Substances (PFASs) from Municipal Solid Waste in Anaerobic Model Landfill Reactors, Environmental Science & Technology, vol. 49, no. 13, pp. 7648 - 7656, 2015.
E. Magnusdottir, Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage, Oregon State University, Corvallis, OR, 1995.
K. Donegan, Seidler, R. J., and Matyac, C., Physical and chemical control of released microorganisms at field sites, Canadian Journal of Microbiology , vol. 37, pp. 708-712, 1991.
K. DONEGAN, Seidler, R. J., and Matyac, C., Physical and chemical control of released microorganisms at field sites, Proceedings of the Annual Meeting of the American Society for Microbiology. Anaheim, CA, 1990.
K. DONEGAN, Seidler, R. J., and Matyac, C., Physical and chemical control of released microorganisms at field sites, Proceedings of the 1989 Biotechnology Risk Assessment Research EPA All Investigators Meeting. Corvallis, OR, pp. 220-201, 1990.
K. Donegan, Fieland, V., Fowles, N., Ganio, L., and Seidler, R., Physical and chemical methods to control bacteria released at field sites and the effects on indigenous bacteria and fungi, Proceedings of the Annual Meeting of the Society for Environmental Toxicology and Chemistry. Seattle, WA, 1991.
J. Jaczynski, Physicochemical and microbiological characteristics of surimi seafood under thermal and E-beam processing, Oregon State University, Corvallis, OR, 2002.
H. Zhang, Qian, Y. P. L., Chen, S., and Zhao, Y., Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups, Food Hydrocolloids, vol. 96, 2019.
Y. S. Kim, Physicochemical characteristics of fish myofibrillar and sarcoplasmic proteins treated at various pH conditions, Oregon State University, Corvallis, OR, 2002.
R. H. O. D. A. SITHOLE, McDaniel, M. R., and Meunier-Goddik, L., Physicochemical, Microbiological, Aroma, and Flavor Profile of Selected Commercial Sweet Whey Powders, Journal of Food Science, vol. 71862099132358172647298755717882187865, no. 314225, pp. C157 - C163, 2006.
Y. Zhong, Li, Y., and Zhao, Y., Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films., J Food Sci, vol. 77, no. 10, pp. E280-6, 2012.
Q. Deng and Zhao, Y., Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films., J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.
R. Walker, Tseng, A., Cavender, G., Ross, A. S., and Zhao, Y., Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods, Journal of Food Science, vol. 79, no. 9, pp. S1811 - S1822, 2014.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage, J. Food Sci., vol. 71, pp. 204-210, 2006.
C. L. Fisk, McDaniel, M., Strik, B. C., and Zhao, Y., Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage, J. Food Sci., vol. 71, pp. 204-210, 2006.
J. D. Hoffman, Physio-chemical properties of Pacific whiting surimi as affected by various freezing/storage conditions and gel preparation methods, Oregon State University, Corvallis, OR, 2000.
K. D. Lippolis, Cooke, R. F., Schumaher, T. F., Brandão, A. P., Silva, L. G. T., Schubach, K. M., Marques, R. S., and Bohnert, D. W., Physiologic, Health, and Performance Responses of Beef Steers Supplemented with an Immunomodulatory Feed Ingredient During Feedlot Receiving., Journal of Animal Science, vol. 95, no. 11, pp. 4945-4957, 2017.
A. P. ão, Cooke, R. F., á, F. N., Piccolo, M. B., Gennari, R., Leiva, T., and Vasconcelos, J. L. M., Physiologic, health, and production responses of dairy cows supplemented with an immunomodulatory feed ingredient during the transition period, Journal of Dairy Science, vol. 99, no. 7, pp. 5562 - 5572, 2016.

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