Found 178 results
Author Title Type [ Year(Asc)]
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2008
S. M. M. Malowicki, Martin, R., and Qian, M. C., Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.)., J Agric Food Chem, vol. 56, no. 15, pp. 6648-55, 2008.
H. Burbank and Qian, M. C., Development of volatile sulfur compounds in heat-shocked and pasteurized milk cheese, International dairy journal, vol. 18, pp. 811–818, 2008.
J. J. Moreno, Cerpa-Calderón, F., Cohen, S. D., Fang, Y., Qian, M., and Kennedy, J. A., Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine., Food Chem, vol. 109, no. 4, pp. 755-62, 2008.
J. D. Arthington, Qiu, X., Cooke, R. F., Vendramini, J. M. B., Araujo, D. B., Chase, C. C., and Coleman, S. W., Effects of preshipping management on measures of stress and performance of beef steers during feedlot receiving, Journal of Animal Science, vol. 86, no. 8, pp. 2016 - 2023, 2008.
J. R. Jaeger, Olson, K. C., Delcurto, T., and Qu, A., Pattern of Parturition as Affected by Time of Feeding and Prediction of the Time of Day that Parturition Will Occur in Spring-Calving Beef Cows11Contribution no. 08-119-J, Agric. Exp. Stn., Manhattan, Kansas., The Professional Animal Scientist, vol. 24, no. 3, pp. 247 - 253, 2008.
X. Du and Qian, M., Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry., J Chromatogr A, vol. 1208, no. 1-2, pp. 197-201, 2008.
I. Javidipour and Qian, M. C., Volatile component change in whey protein concentrate during storage investigated by headspace solid-phase microextraction gas chromatography, Dairy Science & Technology, vol. 88, pp. 95–104, 2008.
S. M. M. Malowicki, Martin, R., and Qian, M. C., Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry., J Agric Food Chem, vol. 56, no. 11, pp. 4128-33, 2008.
2007
W. Fan, Tsai, I. - M., and Qian, M. C., Analysis of 2-aminoacetophenone by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines, Food chemistry, vol. 105, pp. 1144–1150, 2007.
P. A. Vazquez-Landaverde and Qian, M. C., Antioxidant impacts on volatile formation in high-pressure-processed milk., J Agric Food Chem, vol. 55, no. 22, pp. 9183-8, 2007.
Y. Xu, Fan, W., and Qian, M. C., Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction., J Agric Food Chem, vol. 55, no. 8, pp. 3051-7, 2007.
B. Ganesan, Qian, M. C., Burbank, H. M., and Weimer, B. C., Compounds associated with cheese flavor, in Improving the Flavour of Cheese, 2007, pp. 26-51.
R. F. Cooke, Arthington, J. D., Staples, C. R., and Qiu, X., Effects of Supplement Type and Feeding Frequency on Performance and Physiological Responses of Yearling Brahman-Crossbred Steers1, The Professional Animal Scientist, vol. 23, no. 5, pp. 476 - 481, 2007.
M. C. Qian and Burbank, H., Hard cheese-Parmesan cheese, in Improving the Flavour of Cheese, B. C. Weimer, Ed. 2007, pp. 421-443.
P. A. Vazquez-Landaverde, Qian, M. C., and Torres, J. A., Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments., J Food Sci, vol. 72, no. 7, pp. E389-98, 2007.
R. R. Jetti, Yang, E., Kurnianta, A., Finn, C. E., and Qian, M. C., Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis., J Food Sci, vol. 72, no. 7, pp. S487-96, 2007.
L. G. Deluc, Grimplet, érôme, Wheatley, M. D., Tillett, R. L., Quilici, D. R., Osborne, C., Schooley, D. A., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development, BMC Genomics, vol. 8, no. 1, p. 429, 2007.

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