1. Biblio

Biblio

Found 4 results
Author Title Type [ Year(Desc)]
Filters: Author is Bell, Samuel D  [Clear All Filters]
2011
D. Lewis, Bell, S. D., Fay, J., Bothi, K. L., Gatere, L., Kabila, M., Mukamba, M., Matokwani, E., Mushimbalume, M., Moraru, C. I., and , “Community Markets for Conservation (COMACO) links biodiversity conservation with sustainable improvements in livelihoods and food production”, Proceedings of the National Academy of Sciences, vol. 108, pp. 13957–13962, 2011.
2013
W. J. Violette, Harou, A. P., Upton, J. B., Bell, S. D., Barrett, C. B., Gómez, M. I., and Lentz, E. C., “Recipients’ satisfaction with locally procured food aid rations: Comparative evidence from a three country matched survey”, World Development, vol. 49, pp. 30–43, 2013.
2020
N. A. Streletskaya, Bell, S. D., Kecinski, M., Li, T., Banerjee, S., Palm-Forster, L. H., and Pannell, D., “Agricultural adoption and behavioral economics: Bridging the gap”, Applied Economic Perspectives and Policy, vol. 42, pp. 54–66, 2020.
N. A. Streletskaya, Bell, S. D., Kuo, G., and Kasoma, E. Heneghan, “Urban consumer preferences for nutrient fortified snacks in Zambia”, Agribusiness, vol. 36, pp. 693–706, 2020.