College of Agricultural Sciences

J. Pérez, Buchanan, A., Mellbye, B., Ferrell, R., Chang, J. H., Chaplen, F., Bottomley, P. J., Arp, D. J., and Sayavedra-Soto, L. A., “Interactions of Nitrosomonas europaea and Nitrobacter winogradskyi grown in co-culture.”, Arch Microbiol, vol. 197, no. 1, pp. 79-89, 2015.

J. Pérez, Buchanan, A., Mellbye, B., Ferrell, R., Chang, J. H., Chaplen, F., Bottomley, P. J., Arp, D. J., and Sayavedra-Soto, L. A., “Interactions of Nitrosomonas europaea and Nitrobacter winogradskyi grown in co-culture”, Archives of Microbiology, vol. 19, no. 1, pp. 79 - 89, 2015.

J. Pérez, Buchanan, A., Mellbye, B., Ferrell, R., Chang, J. H., Chaplen, F., Bottomley, P. J., Arp, D. J., and Sayavedra-Soto, L. A., “Interactions of Nitrosomonas europaea and Nitrobacter winogradskyi grown in co-culture”, Archives of Microbiology, vol. 19, no. 1, pp. 79 - 89, 2015.

C. Jiang, Xie, C., Lv, Y., Li, J., Krausz, K. W., Shi, J., Brocker, C. N., Desai, D., Amin, S. G., Bisson, W. H., Liu, Y., Gavrilova, O., Patterson, A. D., and Gonzalez, F. J., “Intestine-selective farnesoid X receptor inhibition improves obesity-related metabolic dysfunction”, Nature Communications, vol. 6, p. 10166, 2015.

M. A. Kutzler, “Intratesticular and intraepididymal injections to sterilize male cats”, Journal of Feline Medicine and Surgery, vol. 174520838, no. 9, pp. 772 - 776, 2015.

M. K. Asplen, Anfora, G., Biondi, A., Choi, D. - S., Chu, D., Daane, K. M., Gibert, P., Gutierrez, A. P., Hoelmer, K. A., Hutchison, W. D., Isaacs, R., Jiang, Z. - L., árpáti, Z., Kimura, M. T., Pascual, M., Philips, C. R., Plantamp, C., Ponti, L., étek, ábor, Vogt, H., Walton, V. M., Yu, Y., à, L., and Desneux, N., “Invasion biology of spotted wing Drosophila (Drosophila suzukii): a global perspective and future priorities”, Journal of Pest Science, vol. 88, no. 34, pp. 469 - 494, 2015.

T. R. Burns and Osborne, J. P., “Investigating the loss of Pinot noir wine color and polymeric pigment due to malolactic fermentation and possible mechanisms”, American Journal of Enology and Viticulture, vol. 66, 2015.

C. W. Higgins and , “Investigation of microclimatology under solar panel”, in AGU Fall Meeting Abstracts, 2015.

S. Jiao, Deng, Y., Zhong, Y., Wang, D., and Zhao, Y., “Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model”, Food Research International, vol. 71, pp. 41 - 49, 2015.

J. Jung, Cavender, G., Simonsen, J., and Zhao, Y., “Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media.”, J Agric Food Chem, vol. 63, no. 11, pp. 3031-8, 2015.

O. L. Vargas, Bryla, D. R., Weiland, J. E., Strik, B. C., and Sun, L., “Irrigation and fertigation with drip and alternative micro irrigation systems in northern highbush blueberry”, HortScience, 2015.

T. Chastain, King, C. M., Garbacik, C. J., Young, W. C., and Wysocki, D. J., “Irrigation frequency and seasonal timing effects on perennial ryegrass (Lolium perenne L.) seed production”, vol. 180, pp. 126 - 134, 2015.

M. HANANA, DALDOUL, S., FOUQUET, R., Deluc, L. G., LEON, éline, HOEFER, M., BARRIEU, çois, and GHORBEL, A., “Identification and characterization of a seed-specific grapevine dehydrin involved in abiotic stress response within tolerant varieties”, TURKISH JOURNAL OF BOTANY, vol. 38, pp. 1157 - 1168, 2014.

M. - Y. Choi, Köhler, R., Meer, R. K. Vander, Neupert, S., and Predel, R., “Identification and Expression of Capa Gene in the Fire Ant, Solenopsis invicta”, PLoS ONE, no. 4, p. e94274, 2014.

S. Intanon, Reed, R. L., Stevens, J. F., Hulting, A. G., and Mallory-Smith, C., “Identification and Phytotoxicity of a New Glucosinolate Breakdown Product from Meadowfoam (Limnanthes alba) Seed Meal”, Journal of Agricultural and Food Chemistry, vol. 62, no. 30, pp. 7423 - 7429, 2014.

A. H. El-Mubarak, Rushdi, A. I., Al-Mutlaq, K. F., Bazeyad, A. Y., Simonich, S. L. Massey, and Simoneit, B. R. T., “Identification and source apportionment of polycyclic aromatic hydrocarbons in ambient air particulate matter of Riyadh, Saudi Arabia”, Environmental Science and Pollution Research, vol. 21, no. 1, pp. 558 - 567, 2014.

D. M. Dick, Walbridge, S., Wright, D. J., Calambokidis, J., Falcone, E. A., Steel, D., Follett, T., Holmberg, J., and C. Baker, S., “geneGIS : Geoanalytical Tools and Arc Marine Customization for Individual-Based Genetic Records”, Transactions in GIS, vol. 18, no. 3, pp. 324 - 350, 2014.

Y. Deng, Jin, Y., Luo, Y., Zhong, Y., Yue, J., Song, X., and Zhao, Y., “Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules”, Journal of Cereal Science, vol. 60, no. 2, pp. 302 - 310, 2014.

Y. Hou and Su, Y. - C., “Impact of Environmental pH Change on Survival and Growth of Vibrio parahaemolyticus”, IFT Annual Meeting . 2014.

A. C. Lowder and DeWitt, C. A. Mireles, “Impact of High Pressure Processing on the Functional Aspects of Beef Muscle Injected with Salt and/or Sodium Phosphates”, Journal of Food Processing and Preservation, vol. 387272267226281221619454677177421495526043616678758899468585642412976941087, no. 4, pp. 1840 - 1848, 2014.

Y. Ganot, Dragila, M. I., and Weisbrod, N., “Impact of thermal convection on CO2 flux across the earth–atmosphere boundary in high-permeability soils”, Agricultural and Forest Meteorology, vol. 184, pp. 12 - 24, 2014.

S. Polasky, Lewis, D. J., Plantinga, A. J., and Nelson, E., “Implementing the Optimal Provision of Ecosystem Services”, Proceedings of the National Academy of Sciences, vol. 111, no. 17, pp. 6248-6253, 2014.

K. W. Davies, Vavra, M., Schultz, B., and Rimbey, N. R., “Implications of Longer Term Rest From Grazing in the Sagebrush Steppe”, Journal of Rangeland Applications, vol. 1, pp. 14–34, 2014.

R. Contreras and Lattier, J. D., “Improving a garden classic.”, Digger, pp. 47-50, 2014.

M. D. Madsen, Davies, K. W., Mummey, D. L., and Svejcar, T., “Improving Restoration of Exotic Annual Grass-Invaded Rangelands Through Activated Carbon Seed Enhancement Technologies”, Rangeland Ecology & Management, vol. 67, no. 1, pp. 61 - 67, 2014.