Biblio

Found 179 results
Author Title Type [ Year(Asc)]
Filters: First Letter Of Last Name is Q  [Clear All Filters]
2005
A. Goyer, Callakova, E., R de la Garza, D., Quinlivan, E. P., Williamson, J., Gregory, III, J. F., Shachar-Hill, Y., and Hanson, A. D., 5-Formyltetrahydrofolate is an inhibitory but well tolerated metabolite in Arabidopsis leaves, The Journal of Biological Chemistry, vol. 280, 2005.
Y. Fang and Qian, M. C., Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA), Flavour and Fragrance Journal, vol. 20, no. 1, pp. 22 - 29, 2005.
C. E. Finn, Yorgey, B., Strik, B. C., Hall, H., Martin, R., and Qian, M., `Black Diamond’ thornless trailing blackberry, HortScience, vol. 40, pp. 2175-2178, 2005.
C. E. Finn, Yorgey, B. M., Strik, B. C., Hall, H. K., Martin, R. R., and Qian, M., 'Black Diamond' Thornless Trailing Blackberry, HortScience, vol. 40, no. 7, pp. 2175 - 2178, 2005.
C. E. Finn, Yorgey, B., Strik, B. C., Martin, R., and Qian, M., `Black Pearl’ thornless trailing blackberry, HortScience, vol. 40, pp. 2179-2181, 2005.
W. Fan and Qian, M. C., Headspace Solid Phase Microextraction and Gas Chromatography−Olfactometry Dilution Analysis of Young and Aged Chinese “Yanghe Daqu” Liquors, Journal of Agricultural and Food Chemistry, vol. 53, no. 20, pp. 7931 - 7938, 2005.
Y. Wang, Finn, C. E., and Qian, M. C., Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis., J Agric Food Chem, vol. 53, no. 9, pp. 3563-71, 2005.
P. A. Vazquez-Landaverde, Velazquez, G., Torres, J. A., and Qian, M. C., Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography, J Dairy Sci, vol. 88, no. 11, pp. 3764-72, 2005.
I. JL, Rodriguez, C., Uribe, C., Rivas, C., Leal, C., Arismendi, I., Gonzalez, H., Quinonez, R., and Gonzalez, R., Reoccurring events of harmful algae bloom in inner sea of Chiloe: Importance of nitrogen dissolved nutrients, Biological Research, vol. 38, no. 2-3, 2005.
J. L. Iriarte, Rodriguez, C., Uribe, C., Rivas, C., Leal, C., Arismendi, I., Gonzalez, H., Quinonez, R., and Gonzalez, R., Reoccurring events of harmful algae bloom in inner sea of Chiloe: Importance of nitrogen dissolved nutrients. , Biological Research, vol. 38, no. 2-3, 2005.
M. C. Qian and Wang, Y., Seasonal Variation of Volatile Composition and Odor Activity Value of‘Marion’(Rubus spp. hyb) and‘Thornless Evergreen’(R. laciniatus L.) Blackberries, Journal of Food Science, vol. 70, no. 1, pp. 13-20, 2005.
Y. Fang and Qian, M. C., Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique., J Chromatogr A, vol. 1080, no. 2, pp. 177-85, 2005.
H. M. Burbank and Qian, M. C., Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection., J Chromatogr A, vol. 1066, no. 1-2, pp. 149-57, 2005.