Biblio

J. Yue, Zhang, Y., Jin, Y., Deng, Y., and Zhao, Y., “Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.

H. Hall, Zhou, Q., Qian, M. C., and Osborne, J. P., “Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas”, American Journal of Enology and Viticulture, p. ajev–2016, 2016.

Y. Zhang, Dai, B., Deng, Y., and Zhao, Y., “In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).”, Food Chem, vol. 203, pp. 258-266, 2016.

Y. Zhang, Dai, B., Deng, Y., and Zhao, Y., “In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).”, Food Chem, vol. 203, pp. 258-266, 2016.

J. A. Jackson, Carroll, E. L., Smith, T. D., Zerbini, A. N., Patenaude, N. J., and C. Baker, S., “An integrated approach to historical population assessment of the great whales: case of the New Zealand southern right whale”, Royal Society Open Science, vol. 345142221021012133101312168985, no. 3, p. 150669, 2016.

J. Tisoncik-Go, Gasper, J., Kyle, E., Eisfeld, J., Selinger, C., Hatta, M., Morrison, J., Korth, J., Zink, M., Kim, Y. - M., Schepmoes, A., Nicora, D., Purvine, O., Weitz, K., Peng, X., Green, R., Tilton, S. C., Webb-Robertson, B. - J., Waters, M., Metz, O., Smith, D., Kawaoka, Y., Suresh, M., Josset, L., and Katze, G., “Integrated Omics Analysis of Pathogenic Host Responses during Pandemic H1N1 Influenza Virus Infection: The Crucial Role of Lipid Metabolism”, Cell Host & Microbe, vol. 19, no. 2, pp. 254 - 266, 2016.

H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., and Garcia y Garcia, A., “Managing Harvest Time to Control Pod Shattering in Oilseed Camelina”, Agronomy Journal, vol. 108, no. 2, p. 656, 2016.

S. Shiwakoti, Poudyal, S., Saleh, O., Astatkie, T., and Zheljazkov, V. D., “Method for Attaining Caraway Seed Oil Fractions with Different Composition”, Chemistry & Biodiversity, vol. 13, no. 6, pp. 695 - 699, 2016.

S. Shiwakoti, Poudyal, S., Saleh, O., Astatkie, T., and Zheljazkov, V. D., “Method for Attaining Caraway Seed Oil Fractions with Different Composition”, Chemistry and Biodiversity, vol. 13, pp. 695-699, 2016.

Z. Lian, Zhang, Y., and Zhao, Y., “Nano-TiO 2 particles and high hydrostatic pressure treatment for improving functionality of polyvinyl alcohol and chitosan composite films and nano-TiO 2 migration from film matrix in food simulants”, Innovative Food Science & Emerging Technologies, vol. 33, pp. 145 - 153, 2016.

Z. Lian, Zhang, Y., and Zhao, Y., “Nano-TiO 2 particles and high hydrostatic pressure treatment for improving functionality of polyvinyl alcohol and chitosan composite films and nano-TiO 2 migration from film matrix in food simulants”, Innovative Food Science & Emerging Technologies, vol. 33, pp. 145 - 153, 2016.

H. Y. Sintim, Adjesiwor, A. T., Zheljazkov, V. D., M. Islam, A., and Obour, A. K., “Nitrogen Application in Sainfoin under Rain-Fed Conditions in Wyoming: Productivity and Cost Implications”, Agronomy Journal, vol. 108, no. 1, p. 294, 2016.

H. Y. Sintim, Adjesiwor, A. T., Zheljazkov, V. D., Islam, M. A., and Obour, A. K., “Nitrogen application in sainfoin under rain-fed conditions in Wyoming: Productivity and cost implications”, Agronomy Journal, vol. 108, pp. 294-300, 2016.

J. P. Averett, McCune, B., Parks, C. G., Naylor, B. J., Delcurto, T., and Mata-González, R., “Non-Native Plant Invasion along Elevation and Canopy Closure Gradients in a Middle Rocky Mountain Ecosystem”, PLOS ONE, vol. 11, no. 1, p. e0147826, 2016.

G. Wang, Deng, Y., Xu, X., He, X., Zhao, Y., Zou, Y., Liu, Z., and Yue, J., “Optimization of air jet impingement drying of okara using response surface methodology”, Food Control, vol. 59, pp. 743 - 749, 2016.

G. Wang, Deng, Y., Xu, X., He, X., Zhao, Y., Zou, Y., Liu, Z., and Yue, J., “Optimization of air jet impingement drying of okara using response surface methodology”, Food Control, vol. 59, pp. 743 - 749, 2016.

W. Wang, Jung, J., Tomasino, E., and Zhao, Y., “Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions”, LWT - Food Science and Technology, vol. 72, pp. 229 - 238, 2016.

H. F. Xu, Luo, J., Zhao, W. S., Yang, Y. C., Tian, H. B., Shi, H. B., and Bionaz, M., “Overexpression of SREBP1 (sterol regulatory element binding protein 1) promotes de novo fatty acid synthesis and triacylglycerol accumulation in goat mammary epithelial cells.”, J Dairy Sci, vol. 99, no. 1, pp. 783-95, 2016.

H. F. Xu, Luo, J., Zhao, W. S., Yang, Y. C., Tian, H. B., Shi, H. B., and Bionaz, M., “Overexpression of SREBP1 (sterol regulatory element binding protein 1) promotes de novo fatty acid synthesis and triacylglycerol accumulation in goat mammary epithelial cells”, Journal of Dairy Science, vol. 99, no. 1, pp. 783 - 795, 2016.

R. B. Reed, Zaikova, T., Barber, A., Simonich, S. L. Massey, Lankone, R., Marco, M., Hristovski, K., Herckes, P., Passantino, L., D Fairbrother, H., Tanguay, R., Ranville, J. F., Hutchison, J. E., and Westerhoff, P. K., “Potential Environmental Impacts and Antimicrobial Efficacy of Silver- and Nanosilver-Containing Textiles.”, Environ Sci Technol, vol. 50, no. 7, pp. 4018-26, 2016.

H. Zhang, Jung, J., and Zhao, Y., “Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.”, Carbohydr Polym, vol. 137, pp. 82-91, 2016.

H. Zhang, Jung, J., and Zhao, Y., “Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.”, Carbohydr Polym, vol. 137, pp. 82-91, 2016.

H. Zhang, Zhang, Y., Bao, E., and Zhao, Y., “Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.”, Int J Biol Macromol, vol. 89, pp. 287-96, 2016.

H. Zhang, Zhang, Y., Bao, E., and Zhao, Y., “Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.”, Int J Biol Macromol, vol. 89, pp. 287-96, 2016.

H. Zhang, Zhang, Y., Bao, E., and Zhao, Y., “Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.”, Int J Biol Macromol, vol. 89, pp. 287-96, 2016.