College of Agricultural Sciences

V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., “Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi”, Journal of Agricultural and Food Chemistry, vol. 56, no. 1, pp. 241 - 245, 2008.

V. D. Zheljazkov, Callahan, A., and Cantrell, C. L., “Yield and oil composition of thirty-eight basil (Ocimum basilicum L.) accessions grown in Mississippi”, J. Agric. Food Chem. , vol. 56, pp. 241-245, 2008.

V. D. Zheljazkov, Vick, B. A., M. Ebelhar, W., Buehring, N., Baldwin, B. S., Astatkie, T., and Miller, J. F., “Yield, Oil Content, and Composition of Sunflower Grown at Multiple Locations in Mississippi”, Agronomy Journal, vol. 100, no. 3, p. 635, 2008.

V. D. Zheljazkov, Vick, B. A., M. Ebelhar, W., Buehring, N., Baldwin, B. S., Astatkie, T., and Miller, J. F., “Yield, oil content, and composition of sunflower (Helianthus annuus L.) grown at multiple locations in Mississippi”, Agron J., vol. 100, pp. 635-642, 2008.

A. J. Gawde, Zheljazkov, V. D., Maddox, V., and Cantrell, C. L., “Bioprospection of Eastern red cedar from nine physiographic regions in Mississippi”, Industrial Crops and Products, vol. 30, no. 1, pp. 59 - 64, 2009.

A. Gawde, Zheljazkov, V. D., Maddox, V., and Cantrell, C. L., “Bioprospection of Eastern red cedar from nine physiographic regions in Mississippi”, Ind. Crop Prod. , vol. 30, pp. 59-64, 2009.

E. L. LeRiche, Wang-Pruski, G., and Zheljazkov, V. D., “Distribution of elements in potato (Solanum tuberosum L.) tubers and their relationship to after-cooking darkening”, HortScience, vol. 44, no. 7, 2009.

E. L. LeRiche, Wang-Pruski, G., and Zheljazkov, V. D., “Distribution of elements in potatoes (Solanum tuberosum L.) and their relationship to after-cooking darkening”, HortScience, vol. 44, pp. 1866-1873, 2009.

A. Gawde, Cantrell, C. L., and Zheljazkov, V. D., “Dual extraction for secondary metabolites from Juniperus virginiana”, Ind. Crops Prod, vol. 30, 2009.

A. J. Gawde, Cantrell, C. L., and Zheljazkov, V. D., “Dual extraction of essential oil and podophyllotoxin from Juniperus virginiana”, Industrial Crops and Products, vol. 30, no. 2, pp. 276 - 280, 2009.

A. Gawde, Cantrell, C. L., and Zheljazkov, V. D., “Dual extraction of essential oil and podophyllotoxin from Juniperus virginiana”, Ind. Crop Prod. , vol. 30, pp. 276-280, 2009.

V. D. Zheljazkov, Cerven, V., Cantrell, C. L., and M. Ebelhar, W., “Effect of N, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, pp. 1267-1270, 2009.

V. D. Zheljazkov, Cerven, V., Cantrell, C. L., Ebelhar, W., and Horgan, T., “Effect of nitrogen, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, no. 5, 2009.

V. D. Zheljazkov, Jones, A. M., Avula, B., Maddox, V., and Rowe, D., “Lignan and nutrient concentrations in American Mayapple (Podophyllum peltatum L.) in the Eastern United States”, HortScience, vol. 44, no. 2, 2009.

V. D. Zheljazkov, Avula, B., Jones, A. M., Maddox, V., and Rowe, D., “Lignan and nutrient concentrations in American Mayapple (Podophyllum peltatum L.) in the Eastern United States”, HortScience, vol. 44, pp. 349-353, 2009.

V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., “Oil Content and Saturated Fatty Acids in Sunflower as a Function of Planting Date, Nitrogen Rate, and Hybrid”, Agronomy Journal, vol. 101, no. 4, p. 1003, 2009.

V. D. Zheljazkov, Vick, B. A., Buehring, N., and Astatkie, T., “Oil Content and Saturated Fatty Acids in Sunflower (Helianthus annus L.) as a Function of Planting Date, N Rate and Hybrid”, Agron J, vol. 101, pp. 1003-1011, 2009.

V. D. Zheljazkov, Stratton, G. W., Pincock, J., Butler, S., Jeliazkova, E. A., Nedkov, N. K., and Gerard, P. D., “Wool waste as organic source for container grown plants”, Waste Manage., vol. 29, pp. 2160-2164, 2009.

V. D. Zheljazkov, Stratton, G. W., Pincock, J., Butler, S., Jeliazkova, E. A., Nedkov, N. K., and Gerard, P. D., “Wool-waste as organic nutrient source for container-grown plants”, Waste Management, vol. 29, no. 7, pp. 2160 - 2164, 2009.

H. J. Gerber, Steyn, W. J., Theron, K. I., T Baugher, A., Ellis, K., Remcheck, J., Lesser, K., Schupp, J., Winzeler, E., Reichard, K., Oh, W., Runkle, E. S., Warner, R. M., Zheljazkov, V. D., Astatkie, T., Horgan, T., S Rogers, M., Petridis, A., Koukourikou, M., Sotiropoulos, T., Stylianidis, D., Kao, C. - Y., Lee, Y. - I., Bi, G., Evans, W. B., Spiers, J. M., Witcher, A. L., Zheng, Y., Cayanan, D. Feliciano, Dixon, M., and Pooler, M. R., “Crop Production”, HORTSCIENCE, vol. 45, no. 9, 2010.

V. D. Zheljazkov, Astatkie, T., Horgan, T., and S Rogers, M., “Effect of plant hormones and distillation water on mints”, HortScience, vol. 45, no. 9, 2010.

V. D. Zheljazkov, Astatkie, T., Horgan, T., and S Rogers, M., “Effect of plant hormones and distillation water on mints”, HortScience, vol. 45, pp. 1338-1340, 2010.

J. A. Tekippe, Hristov, A. N., Heyler, K. S., Zheljazkov, V. D., Ferreira, J. F. S., and Varga, G. A., “Effects of herbs and essential oils on in vitro batch culture ruminal fermentation”, Joint Meeting of the ADSA, AMSA, ASAS and PSA, 2010.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., “Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”, Agronomy Journal, vol. 102, no. 1, p. 124, 2010.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., “Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”, Agron J, vol. 102, pp. 124-128, 2010.