Biblio
“Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.)”, Journal of food science, vol. 65, pp. 357–364, 2000.
, “Flavonoids from berries and grapes”, Functional foods: Biochemical and processing aspects, vol. 2, pp. 71–133, 2002.
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