Found 2 results
Author Title Type [ Year(Desc)]
Filters: Author is Ngo, T  [Clear All Filters]
2007
T. Ngo, Wrolstad, R. E., and Zhao, Y., “Color quality of Oregon strawberries—impact of genotype, composition, and processing”, Journal of food science, vol. 72, pp. C025–C032, 2007.
T. Ngo and Zhao, Y., “Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.)”, Journal of food science, vol. 72, pp. C397–C404, 2007.