Skip to main content
Search Field
Search
Exit Search
College of Agricultural Sciences
Open search box
Apply
 
MyCAS
Biblio
Biblio
Found 1 results
Author
Title
Type
[
Year
]
Filters:
Author
is
Reineccius, G A
[Clear All Filters]
2003
M. Qian
and
Reineccius, G. A.
,
“
Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.
”
,
J Dairy Sci
, vol. 86, no. 3, pp. 770-6, 2003.