College of Agricultural Sciences

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., “Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”, Agron J, vol. 102, pp. 124-128, 2010.

C. L. Cantrell, Zheljazkov, V. D., Osbrink, W. L. A., Castro, A., Maddox, V., Craker, L. E., and Astatkie, T., “Podophyllotoxin and essential oil profile of Juniperus and related species”, Industrial Crops and Products, vol. 43, pp. 668-676, 2013.

V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, Astatkie, T., and Heidel, B., “Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming”, HortScience, vol. 47, pp. 1696-1697, 2012.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and M. Ebelhar, W., “Productivity, Oil Content and Composition of Two Spearmint Species in Mississippi”, Agron J, vol. 102, pp. 129-133, 2010.

N. Kovatcheva, Zheljazkov, V. D., and Astatkie, T., “Productivity, oil content, composition, and bioactivity of oil-bearing rose accessions”, HortScience, vol. 46, pp. 710-714, 2011.