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Journal Article
T. Pankiw, Roman, R., Sagili, R., and Zhu-Salzman, K., Pheromone-modulated behavioral suites influence colony growth in the honey bee (Apis mellifera), Naturwissenschaften, vol. 91, pp. 575–578, 2004.
M. - S. Kim, Kwon, J. Yeon, Kang, N. Joo, Lee, K. Won, and Lee, H. Joo, Phloretin induces apoptosis in H-Ras MCF10A human breast tumor cells through the activation of p53 via JNK and p38 mitogen-activated protein kinase signaling., Ann N Y Acad Sci, vol. 1171, pp. 479-83, 2009.
A. J. Spence, Jimenez-Flores, R., Qian, M., and Goddik, L., Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction., J Dairy Sci, vol. 92, no. 6, pp. 2373-81, 2009.
J. D. Wilson, Zheljazkov, V. D., Rathgeber, B., Burton, D. L., and Caldwell, C., Phosphorus reduction in poultry and dairy manures using mineral amendments., Canadian Journal of Plant Science, 2006.
U. Salli, Supancic, S., and Stormshak, F., Phosphorylation of Myristoylated Alanine-Rich C Kinase Substrate (MARCKS) Protein Is Associated with Bovine Luteal Oxytocin Exocytosis1, Biology of Reproduction, vol. 63, no. 1, pp. 12 - 20, 2000.
D. R. Gallie, Le, H., Caldwell, C., Tanguay, R. L., Hoang, N. X., and Browning, K. S., The Phosphorylation State of Translation Initiation Factors Is Regulated Developmentally and following Heat Shock in Wheat, Journal of Biological Chemistry, vol. 272, no. 2, pp. 1046 - 1053, 1997.
D. R. Gallie, Le, H., Caldwell, C., Tanguay, R. L., Hoang, N. X., and Browning, K. S., The phosphorylation state of translation initiation factors is regulated developmentally and following heat shock in wheat, Journal of Biological Chemistry, vol. 272, pp. 1046–1053, 1997.
J. Bernardeau-Esteller, Ruiz, J. Manuel, Tomas, F., é Sandoval-Gil, M., and ín-Guirao, L., Photoacclimation of Caulerpa cylindracea: Light as a limiting factor in the invasion of native Mediterranean seagrass meadows, Journal of Experimental Marine Biology and Ecology, vol. 465, pp. 130 - 141, 2015.
C. S. Boyd, Hopkins, K. T., and Svejcar, T., A Photo-Based Monitoring Technique for Willow Communities, Wildlife Society Bulletin, vol. 34319958325229221746, no. 4, pp. 1049 - 1054, 2006.
R. Constantine, Russell, K., Gibbs, N., Childerhouse, S., and C. Baker, S., Photo-identification of humpback whales in New Zealand waters and their migratory connections to breeding grounds of Oceania, Marine Mammal Science, 2007.
I. Dimitrov, Zheljazkov, V. D., Janchev, I., and Terziev, Z., Photosynthetic productivity in a ribbon sowing of maize and soybean, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 73-79, 1991.
E. P. Hamerlynck, Photosynthetic Regulations in Seed Heads and Flag Leaves of Sagebrush-Steppe Bunchgrasses, Conservation Physiology, vol. 7, pp. 1-12, 2019.
E. Naumburg, Mata-González, R., Hunter, R. G., McLendon, T., and Martin, D. W., Phreatophytic vegetation and groundwater fluctuations: a review of current research and application of ecosystem response modeling with an emphasis on great basin vegetation, Environmental Management, vol. 35, no. 6, pp. 726 - 740, 2005.
M. Oremus, Garrigue, C., Tezanos-Pinto, G., and C. Baker, S., Phylogenetic identification and population differentiation of bottlenose dolphins ( Tursiops spp.) in Melanesia, as revealed by mitochondrial DNA, Marine Mammal Science, vol. 31, no. 3, pp. 1035 - 1056, 2015.
V. Leathers, TANGUAY, R., Kobayashi, M., and Gallie, D. R., A phylogenetically conserved sequence within viral 3' untranslated RNA pseudoknots regulates translation., Molecular and Cellular Biology, vol. 13, no. 9, pp. 5331 - 5347, 1993.
V. Leathers, Tanguay, R., Kobayashi, M. A. R. I. L. Y. N., and Gallie, D. R., A phylogenetically conserved sequence within viral 3'untranslated RNA pseudoknots regulates translation., Molecular and Cellular Biology, vol. 13, pp. 5331–5347, 1993.
M. Dalebout, Steel, D., and C. Baker, S., Phylogeny of the Beaked Whale Genus Mesoplodon (Ziphiidae: Cetacea) Revealed by Nuclear Introns: Implications for the Evolution of Male Tusks, Systematic Biology, vol. 57, no. 6, pp. 857 - 875, 2008.
M. K. B. Allred, Lang, J. R., Barlaz, M. A., and Field, J., Physical and Biological Release of Poly- and Perfluoroalkyl Substances (PFASs) from Municipal Solid Waste in Anaerobic Model Landfill Reactors, Environmental Science & Technology, vol. 49, no. 13, pp. 7648 - 7656, 2015.
K. Donegan, Seidler, R. J., and Matyac, C., Physical and chemical control of released microorganisms at field sites, Canadian Journal of Microbiology , vol. 37, pp. 708-712, 1991.
H. Zhang, Qian, Y. P. L., Chen, S., and Zhao, Y., Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups, Food Hydrocolloids, vol. 96, 2019.
R. H. O. D. A. SITHOLE, McDaniel, M. R., and Meunier-Goddik, L., Physicochemical, Microbiological, Aroma, and Flavor Profile of Selected Commercial Sweet Whey Powders, Journal of Food Science, vol. 71862099132358172647298755717882187865, no. 314225, pp. C157 - C163, 2006.
Y. Zhong, Li, Y., and Zhao, Y., Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films., J Food Sci, vol. 77, no. 10, pp. E280-6, 2012.
Q. Deng and Zhao, Y., Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films., J Food Sci, vol. 76, no. 3, pp. E309-17, 2011.
R. Walker, Tseng, A., Cavender, G., Ross, A. S., and Zhao, Y., Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods, Journal of Food Science, vol. 79, no. 9, pp. S1811 - S1822, 2014.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage, J. Food Sci., vol. 71, pp. 204-210, 2006.