Biblio

R. F. Cooke, “Temperament and Performance of Beef Cattle”. OSU Beef Cattle Sciences/Beef Cattle Library: BEEF021, 2009.

M. J. Chae, Cheney, D., and Su, Y. - C., “Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).”, J Food Sci, vol. 74, no. 2, pp. M62-6, 2009.

S. A. Yarwood, Myrold, D. D., and ögberg, M. N., “Termination of belowground C allocation by trees alters soil fungal and bacterial communities in a boreal forest”, FEMS Microbiology Ecology, vol. 70, no. 1, pp. 151 - 162, 2009.

D. E. Rupp, Keim, R. F., Ossiander, M., Brugnach, M., and Selker, J., “Time scale and intensity dependency in multiplicative cascades for temporal rainfall disaggregation”, Water resources research, vol. 45, 2009.

M. Mc Innis and McIver, J., “Timing of cattle grazing alters impacts on stream banks in an Oregon mountain watershed”, Journal of Soil and Water Conservation, vol. 64, no. 6, pp. 394 - 399, 2009.

J. Felix, Ivany, J., Kegode, G. O., and Doohan, D., “Timing Potato Cultivation Using The Weedcast Model”, Weed Science, vol. 57, no. 01, pp. 87 - 93, 2009.

B. J. Hinds-Cook, Curtis, D. W., Hulting, A. G., and Mallory-Smith, C., “Tolerance of teff to herbicides”, Seed Production Research at Oregon State University, 2009.

B. M. Reed, Castillo, N., Wada, S., and Bassil, N., “Transitory Polymorphisms Are Observed in Cryopreserved Rubus Shoot Tips Using AFLP Markers.”, in IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, 2009.

S. C. Baker, “A truer measure of the market: the molecular ecology of fisheries and wildlife trade”, Molecular Ecology, 2009.

M. D. Flowers, Peterson, C. J., Hulting, A. G., Burns, J., Guy, S., and Kuehner, J., “Tubbs 06: Soft White Winter Wheat”, Oregon State Extension Service Publication , 2009.

J. Selker, “Taking the Temperature of Ecological Systems With Fiber Optics: Fiber Optic Distributed Temperature Sensing for Ecological Characterization; Blue River, Oregon, 10–15 September 2007”, Eos, Transactions American Geophysical Union, vol. 89, pp. 187–187, 2008.

G. Stephenson, Lev, L., and Brewer, L., “Things are getting desperate:” What We Know About Farmers’ Markets that Fail”, Journal of Renewable Agriculture and Food Systems, 2008.

S. Buccola, “Three approaches to modeling a productive enterprise”, Journal of Productivity Analysis, vol. 30, no. 1, pp. 53 - 57, 2008.

B. J. Hinds-Cook, Curtis, D. W., Hulting, A. G., and Mallory-Smith, C., “Tolerance of established blue wildrye to herbicides”, Seed Production Research at Oregon State University, 2008.

L. Lev, Brewer, L., Stephenson, G. Owen, and , “Tools for rapid market assessments”. 2008.

J. Jean-Paul and Michel, O., Tools in Artificial IntelligenceA Multiagent Method to Design Open Embedded Complex Systems. InTech, 2008.

J. Jean-Paul, Michel, O., and Arismendi, I., Tools in Artificial IntelligenceA Multiagent Method to Design Open Embedded Complex Systems. InTech, 2008.

T. G. Pypker, Hauck, M., Sulzman, E. W., Unsworth, M. H., Mix, A. C., Kayler, Z., Conklin, D., Kennedy, A. M., Barnard, H. R., Phillips, C. L., and Bond, B. J., “Toward using δ13C of ecosystem respiration to monitor canopy physiology in complex terrain”, Oecologia, vol. 15, no. 3, pp. 399 - 410, 2008.

J. Parke, Grünwald, N., and Lewis, C., “Tracing the path of pathogens”, Digger, 2008.

L. G. Deluc, Bogs, J., Walker, A. R., and Ferrier, T., “The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries”, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.

J. Friesen, Van Beek, C., Selker, J., Savenije, H. H. G., and Van de Giesen, N., “Tree rainfall interception measured by stem compression”, Water Resources Research, vol. 44, 2008.

J. Gervais, “Tropical Conservation Biology, ”, Environmental Conservation, vol. 35, no. 04, p. 363, 2008.

S. I. Rondon, M. Vales, I., and Hane, D., “Tuber resistance in early generation selection of potatoes to potato tuberworm”, Crop and Soil News, vol. 22, 2008.

J. Lim and Green, B. G., “Tactile interaction with taste localization: influence of gustatory quality and intensity”, Chemical senses, vol. 33, pp. 137–143, 2007.

M. P. Rolston and Young, W. C., “Tall Fescue Seed Production”, in Tall Fescue Online Monograph, Oregon State University Forage Information System, 2007.