College of Agricultural Sciences

V. D. Zheljazkov, Margina, A., and Stoeva, T., “Effect of gamma irradiation on some quantitative and qualitative characters of mint and cornmint”, Acta Hort. , vol. 426, pp. 381-388, 1996.

A. Zelenyuk, Imre, D. G., Wilson, J., Bell, D. M., Suski, K. J., Shrivastava, M., Beránek, J., M Alexander, L., Kramer, A. L., and Simonich, S. L. Massey, “The effect of gas-phase polycyclic aromatic hydrocarbons on the formation and properties of biogenic secondary organic aerosol particles.”, Faraday Discuss, vol. 200, pp. 143-164, 2017.

A. S. Ross, Flowers, M. D., Zemetra, R. S., and Kongraksawech, T., “Effect of Grain Protein Concentration on Falling Number of Ungerminated Soft White Winter Wheat”, Cereal Chemistry Journal, vol. 89, no. 6, pp. 307 - 310, 2012.

R. A.S., M.D., F., R.S., Z., and T., K., “Effect of grain protein concentration on Falling Number of un-germinated soft-white winter wheat”, Cereal Chemistry, 2012.

J. Song, Smart, R., Wang, H., Dambergs, B., Sparrow, A., and Qian, M. C., “Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.”, Food Chem, vol. 173, pp. 424-31, 2015.

J. J. Wenick, Svejcar, T., and Angell, R. F., “The effect of grazing duration on forage quality and production of meadow foxtail”, Canadian Journal of Plant Science, vol. 88, no. 1, pp. 85 - 92, 2008.

G. S. Murthy and Singh, V., “Effect of harvest moisture content and drying temperature on the extractable and fermentable corn starch”, in 2005 ASAE Annual Meeting, 2005.

V. Topalov and Zheljazkov, V. D., “Effect of harvesting stages on the yield of fresh material, essential oil, and planting material from Mentha piperita Huds. and Mentha arvensis L”, Herba Hungarica, 1991.

V. Topalov and Zheljazkov, V. D., “Effect of harvesting stages on the yields of fresh material, essential oil, and planting material from M. piperita Huds and M. arvensis ”, L. Herba Hungarica, vol. 30, pp. 60-67, 1991.

K. - Y. Ng, Cho, C. - W., Henthorn, T. K., and Tanguay, R. L., “Effect of Heat Preconditioning on the Uptake and Permeability of R123 in Brain Microvessel Endothelial Cells during Mild Heat Treatment”, Journal of Pharmaceutical Sciences, vol. 93, no. 4, pp. 896 - 907, 2004.

K. - Y. Ng, Cho, C. - W., Henthorn, T. K., and Tanguay, R. L., “Effect of heat preconditioning on the uptake and permeability of R123 in brain microvessel endothelial cells during mild heat treatment.”, J Pharm Sci, vol. 93, no. 4, pp. 896-907, 2004.

V. D. Zheljazkov, Kovatcheva, N., Stanev, S., and Zheljazkova, E., “Effect of heavy metal polluted soils on some qualitative and quantitative characters of mint and cornmint”, Essential Oils: Basic and Applied Research, 1997.

V. D. Zheljazkov and Nielsen, N. E., “Effect of heavy metals on peppermint and cornmint”, Plant and Soil, vol. 178, no. 1, pp. 59 - 66, 1996.

V. D. Zheljazkov and Nielsen, N. E., “Effect of heavy metals on peppermint and cornmint”, Plant & Soil. , vol. 178, pp. 59-66, 1996.

V. D. Zheljazkov and Zhalnov, I., “Effect of Herbicides On Yield and Quality of Coriandrum sativum L.”, Journal of Essential Oil Research, vol. 7, no. 6, pp. 633 - 639, 1995.

V. D. Zheljazkov and Zhalnov, I., “Effect of Herbicides On Yield and Quality of Coriandrum sativum L.”, Journal of Essential Oil Research, vol. 7, no. 6, pp. 633 - 639, 1995.

V. D. Zheljazkov and Zhalnov, I., “Effect of herbicides on yields and quality of Coriandrum sativum L. production.”, J. Essent. Oil Res., vol. 7, pp. 633-639, 1995.

D. D. Voigt, Chevalier, F., Donaghy, J. A., Patterson, M. F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment of milk for cheese manufacture on proteolysis, lipolysis, texture and functionality of Cheddar cheese during ripening”, Innovative Food Science & Emerging Technologies, vol. 13, pp. 23–30, 2012.

D. D. Voigt, Chevalier, F., Qian, M. C., and Kelly, A. L., “Effect of high-pressure treatment on microbiology, proteolysis, lipolysis and levels of flavour compounds in mature blue-veined cheese”, Innovative food science & emerging technologies, vol. 11, pp. 68–77, 2010.

P. A. Vazquez-Landaverde, J Torres, A., and Qian, M. C., “Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.”, J Agric Food Chem, vol. 54, no. 24, pp. 9184-92, 2006.

J. M. Hickman, Wratten, S. D., Jepson, P., and Frampton, C. M., “Effect of hunger on yellow water trap catches of hoverfly (Diptera: Syrphidae) adults”, Agricultural and Forest Entomology, vol. 3, no. 1, pp. 35 - 40, 2001.

Y. Deng, Zhong, Y., Yu, W., Yue, J., Liu, Z., Zheng, Y., and Zhao, Y., “Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice”, Journal of Cereal Science, vol. 58, no. 3, pp. 479 - 487, 2013.

V. D. Zheljazkov and Margina, A., “EFFECT OF INCREASING DOSES OF FERTILIZER APPLICATION ON QUANTITATIVE AND QUALITATIVE CHARACTERS OF MINT”, Acta Horticulturae, no. 426, pp. 579 - 592, 1996.

V. D. Zheljazkov and Margina, A., “Effect of increasing doses of fertilizer application on quantitative and qualitative characters of mint”, Acta Hort. , vol. 426, pp. 579-592, 1996.

H. J Jr and Wallace, J. D., “The effect of injectable iron and oral oxytetracycline on hemoglobin, packed cell volume and rate of gain of baby range calves”, J. Animal Sci, vol. 18, p. 1180, 1959.