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Biblio

Found 884 results
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2015
V. D. Zheljazkov, Gawde, A., Cantrell, C. L., Astatkie, T., and Schlegel, V., “Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil”, PLOS ONE, vol. 10, no. 12, p. e0144120, 2015.
V. D. Zheljazkov, Gawde, A., Cantrell, C. L., Astatkie, T., and Schlegel, V., “Distillation time as tool for improved antimalarial activity and differential oil composition of cumin seed oil ”, PLoS ONE, vol. 10, 2015.
S. Shiwakoti, Sintim, H. Y., Poudyal, S., Bufalo, J., Cantrell, C. L., Astatkie, T., Jeliazkova, E. A., Ciampa, L., and Zheljazkov, V. D., “Diurnal effects on Mentha canadensis oil concentration and composition at two different harvests”, HortScience, vol. 50, no. 1, pp. 85-89, 2015.
S. Shiwakoti, Sintim, H. Y., Poudyal, S., Bufalo, J., Cantrell, C. L., Astatkie, T., Jeliazkova, E. A., Ciampa, L., and Zheljazkov, V. D., “Diurnal Effects on Mentha Canadensis Oil Concentration and Composition at Two Different Harvests”, HortScience, vol. 50, pp. 85-89, 2015.
J. Bufalo, Zheljazkov, V. D., Cantrell, C. L., Astatkie, T., Ciampa, L., and Jeliazkova, E. A., “Diurnal effects on spearmint oil yields and composition”, Scientia Horticulturae, vol. 182, pp. 73 - 76, 2015.
J. Bufalo, Zheljazkov, V. D., Cantrell, C. L., Astatkie, T., Ciampa, L., and Jeliazkova, E. A., “Diurnal Effects on spearmint oil yields and composition”, Scientia Horticulturae, vol. 182, pp. 73-76, 2015.
Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.
Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., “Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).”, J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.
Y. Zhang, Jiao, S., Lian, Z., Deng, Y., and Zhao, Y., “Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).”, J Food Sci, vol. 80, no. 5, pp. E1012-20, 2015.
A. Burkhardt, Gawde, A., Cantrell, C. L., and Zheljazkov, V. D., “Effect of varying ratios of produced water and municipal water on soil characteristics, plant biomass, and secondary metabolites of Artemisia annua and Panicum virgatum”, Industrial Crops and Products, vol. 76, pp. 987-994, 2015.
A. Burkhardt, Gawde, A., Cantrell, C. L., and Zheljazkov, V. D., “Effect of varying ratios of produced water and municipal water on soil characteristics, plant biomass, and secondary metabolites of Artemisia annua and Panicum Virgatum”, Industrial Crops and Products, vol. 76, pp. 987-994, 2015.
A. Burkhardt, Gawde, A., Cantrell, C. L., Baxter, H. L., Joyce, B. L., C. Stewart, Jr., N., and Zheljazkov, V. D., “Effects of produced water on soil characteristics, plant biomass, and secondary metabolites”, Journal of Environmental Quality, vol. 44, pp. 1938-1947, 2015.
A. Burkhardt, Gawde, A., Cantrell, C. L., Baxter, H. L., Joyce, B. L., C. Stewart, Jr., N., and Zheljazkov, V. D., “Effects of Produced Water on Soil Characteristics, Plant Biomass, and Secondary Metabolites”, Journal of Environmental Quality, vol. 44, p. 1938, 2015.
J. P. P. Zunka, Tullos, D., and Lancaster, S. T., “Effects of sediment pulses on bed relief in bar-pool channels”, Earth Surface Processes and Landforms, vol. 40, pp. 1017–1028, 2015.
D. Grul'ová, Mudroncekova, S., Rondon, S. I., Salamon, I., and Zheljazkov, V. D., “Efficacy of different essential oil in the control of Rophalosiphum padi on wheat”, in International Science Conference, 2015.
A. E. Thessen, Bunker, D. E., Buttigieg, P. Luigi, Cooper, L. D., Dahdul, W. M., Domisch, S., Franz, N. M., Jaiswal, P., Lawrence-Dill, C. J., Midford, P. E., Mungall, C. J., Ramírez, M. J., Specht, C. D., Vogt, L., Vos, R. Aldo, Walls, R. L., White, J. W., Zhang, G., Deans, A. R., Huala, E., Lewis, S. E., and Mabee, P. M., “Emerging semantics to link phenotype and environment.”, PeerJ, vol. 3, p. e1470, 2015.
B. L. Joyce, Zheljazkov, V. D., Sykes, R., Cantrell, C. L., Hamilton, C., Mann, D. G. J., Rodrigues, M. C., Mielenz, J. R., Astatkie, T., and C. Stewart, Jr., N., “Ethanol and high-value terpene co-production from lignocellulosic biomass of Cymbopogon flexuosus and Cymbopogon martini”, PLOS ONE, vol. 10, no. 10, p. e0139195, 2015.
B. L. Joyce, Zheljazkov, V. D., Skyes, R., Cantrell, C. L., Hamilton, C., Mann, D. G. J., Rodrigues, M. C., Mielenz, J. R., Astatkie, T., and Stewart, Jr., C. N., “Ethanol and high-value terpene co-production from lignocellulosic biomass of Cymbopogon flezuosus and Cymbopogon martini”, PLOS ONE, vol. 10, 2015.
J. Xu, McGee, W. K., Bishop, C., Park, B. S., Cameron, J. L., Zelinski, M. B., and Stouffer, R. L., “Exposure of Female Macaques to Western-Style Diet With or Without Chronic T In Vivo Alters Secondary Follicle Function During Encapsulated 3-Dimensional Culture”, Endocrinology, vol. 156, no. 3, pp. 1133 - 1142, 2015.
A. R. Deans, Lewis, S. E., Huala, E., Anzaldo, S. S., Ashburner, M., Balhoff, J. P., Blackburn, D. C., Blake, J. A., J. Burleigh, G., Chanet, B., Cooper, L. D., Courtot, M., Csösz, S., Cui, H., Dahdul, W., Das, S., T. Dececchi, A., Dettai, A., Diogo, R., Druzinsky, R. E., Dumontier, M., Franz, N. M., Friedrich, F., Gkoutos, G. V., Haendel, M., Harmon, L. J., Hayamizu, T. F., He, Y., Hines, H. M., Ibrahim, N., Jackson, L. M., Jaiswal, P., James-Zorn, C., Köhler, S., Lecointre, G., Lapp, H., Lawrence, C. J., Le Novère, N., Lundberg, J. G., Macklin, J., Mast, A. R., Midford, P. E., Mikó, I., Mungall, C. J., Oellrich, A., Osumi-Sutherland, D., Parkinson, H., Ramírez, M. J., Richter, S., Robinson, P. N., Ruttenberg, A., Schulz, K. S., Segerdell, E., Seltmann, K. C., Sharkey, M. J., Smith, A. D., Smith, B., Specht, C. D., R. Squires, B., Thacker, R. W., Thessen, A., Fernandez-Triana, J., Vihinen, M., Vize, P. D., Vogt, L., Wall, C. E., Walls, R. L., Westerfeld, M., Wharton, R. A., Wirkner, C. S., Woolley, J. B., Yoder, M. J., Zorn, A. M., and Mabee, P., “Finding Our Way through Phenotypes”, PLoS Biol, vol. 13, p. e1002033, 2015.
H. Zhang, Yang, J., and Zhao, Y., “High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products”, LWT - Food Science and Technology, vol. 60, no. 1, pp. 253 - 262, 2015.
H. Zhang, Yang, J., and Zhao, Y., “High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products”, LWT - Food Science and Technology, vol. 60, no. 1, pp. 253 - 262, 2015.
A. J. Raeder, Lyon, D. J., Harsh, J., Burke, I., Kowalewski, A. Robert, Stahnke, G. K., Cook, T. W., Goss, R. L., Kennedy, N., Yorgey, G., Frear, C., Evans, D. A., Jensen, J., Kruger, C., Long, L. E., Lang, G. A., Musacchi, S., Whiting, M. David, Whiting, M., Powers-Hammond, L., Hillers, V., Sullivan, D. M., Cogger, C. George, Bary, A. I., Painter, K. Marie, Myhre, E. Anne, Murphy, A. F., Rondon, S. I., Wohleb, C. H., Hines, S., Brandt, B., Antonelli, A. L., Ramsay, C. A., Zobrist, K. W., Rasco, B., Raab, C., McCurdy, S., Finn, C. E., Strik, B. C., Moore, P. P., Hanson, S. Zeiger, Hardcastle, A., and Jull, P., “How soil pH affects the activity and persistence of herbicides”, Washington State University Extension, 2015.
H. Y. Sintim, Burkhardt, A., Gawde, A., Cantrell, C. L., Astatkie, T., Obour, A. E., Zheljazkov, V. D., and Schlegel, V., “Hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity”, Industrial Crops and Products, vol. 63, pp. 190 - 196, 2015.
H. Y. Sintim, Burkhardt, A., Gawde, A., Cantrell, C. L., Astatkie, T., Obour, A., Zheljazkov, V. D., and Schlegel, V., “Hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity”, Industrial Crops and Products, vol. 63, pp. 190-196, 2015.