Biblio
Found 354 results
[ Author] Title Type Year Filters: First Letter Of Last Name is W [Clear All Filters]
“Mesos components (CaCl2, MgSO4, KH2PO4) are critical for improving pear micropropagation”, In Vitro Cellular & Developmental Biology - Plant, vol. 494644635964548220187916797301548343112138474129, no. 3, pp. 356 - 365, 2013.
, “Standardizing germination protocols for diverse raspberry and blackberry species”, Scientia Horticulturae, vol. 132, pp. 42 - 49, 2011.
, “Effect of dolomitic lime rate and application method on substrate pH and creeping woodsorrel establishment”, Journal of Environmental Horticulture, vol. 24, pp. 185–191, 2006.
, “Determining nitrate and ammonium requirements for optimal in vitro response of diverse pear species”, In Vitro Cellular & Developmental Biology - Plant, vol. 5127711669136409942825551421534385028915349499494634927, no. 12, pp. 19 - 27, 2015.
, “Oxalis corniculata L. response to substrate pH”, NC State Univ. Grower-Gram, pp. 7-10, 2004.
, “Trends in culture medium nitrogen requirements for in vitro shoot growth of diverse pear germplasm”, Acta Horticulturae, no. 1155, pp. 29 - 36, 2017.
, , “Seed-coat anatomy and proanthocyanidins contribute to the dormancy of Rubus seed”, Scientia Horticulturae, vol. 130, no. 4, pp. 762 - 768, 2011.
, “Seed coat morphology differentiates blackberry cultivars”, Journal of American Pomological Society, vol. 64, p. 152, 2010.
“Oxalis corniculata L. response to substrate pH”, Proc. Southern Nurs. Assoc. Res. Conf., vol. 49. pp. 401-403, 2004.
, “Hop Powdery Mildew (Podosphaera macularis) Spore Cryopreservation.”, Cryo Letters, vol. 38, no. 3, pp. 250-256, 2017.
, Identifying blackberry cultivars by seed structure. Oregon State University, Extension Service, 2010.
“Screening genetically diverse pear species for in vitro CaCl2, MgSO4 and KH2PO4 requirements”, Acta Physiologiae Plantarum, vol. 375961651918301784949124225, no. 3, 2015.
, Evaluation of Rubus seed characteristics: seed coat morphology, anatomy, germination requirements and dormancy breaking. Oregon State University, 2009.
, “MORPHOLOGICAL ANALYSIS OF RUBUS SEED”, Acta Horticulturae, no. 782, pp. 67 - 74, 2008.
, “Optimized scarification protocols improve germination of diverse Rubus germplasm”, Scientia Horticulturae, vol. 130, no. 3, pp. 660 - 664, 2011.
, “Germination Requirements Vary in Wild Rubus Species”, in HortScience, 2008.
, “Role of Pediococcus in winemaking”, Australian Journal of Grape and Wine Research, vol. 24, 2018.
, “Community characteristics of old-growth western juniper woodlands.”, Journal of Range Management, vol. 54, no. 5, 2001.
, “Effects of Climate Change on Oregon Coast Coho Salmon: Habitat and Life-Cycle Interactions”, Northwest Science, vol. 87, no. 3, pp. 219 - 242, 2013.
, “Changes in bovine luteal progesterone metabolism in response to exogenous prostaglandin F2α”, Domestic Animal Endocrinology, vol. 28, no. 2, pp. 162 - 171, 2005.
, “Production of shelf-stable ranch dressing using high-pressure processing.”, J Food Sci, vol. 74, no. 2, pp. M83-93, 2009.
, “Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food.”, Food Microbiol, vol. 26, no. 3, pp. 235-9, 2009.
, “Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field.”, J Food Prot, vol. 74, no. 10, pp. 1655-61, 2011.
, “INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS”, Journal of Food Safety, vol. 31605687688718138162665397054xiix3017711412143856484649820457167, no. 4, pp. 472 - 479, 2011.
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