Oregon State University is one of only five universities that have Bachelor Degree programs for viticulture and enology in the nation. The program at OSU has top-ranked faculty teaching vine physiology, enology, and various areas of viticulture and enology disciplines.

The benefit of a degree from OSU working with faculty in cool and warm climate viticulture and wine production. You'll have the opportunity to learn about Pinot noir production in one of the top Pinot noir production areas in the world!

Undergraduate Degrees


Bachelor of Science Degree (B.S.)
The Department of Horticulture at Oregon State University offers a B.S. in Horticulture with a Viticulture & Enology option. Similarly, the Department of Food Science & Technology offers a B.S. in Food Science with an option in Enology & Viticulture. Students who take either of these programs will be prepared to begin a professional career in the winegrape industry. Both provide a traditional four-year undergraduate program where students are involved in coursework that covers various disciplines important to the career field, depending on which major and degree option is chosen. The two options are interdisciplinary and involve overlapping coursework in areas of horticulture and food science. Please see the information on our website for course lists.  As part of both programs, students will participate in internships that allow them hands-on experience in commercial vineyards and wineries. 

Post-Baccalaureate Program (Post-Bacc)
Post-baccalaureate students are those students that enter the undergraduate program with a previously earned B.S. or B.A. degree. Students typically complete the degree requirements in 1 to 3 years, depending on the prior degree. Students with prior science-related degrees are able to graduate in about 1.5 to 2 years. 

To find out more about applying to the B.S. or Post-Bacc Programs, please see Oregon State University Admissions Office. If you have questions about the B.S. and Post-Bacc options, contact the following academic based on the curriculum you wish to pursue:

  • Viticulture: Kelly Donegan, student academic advisor for the Department of Horticulture
  • Enology: Dan Smith, academic advisor for the Department of Food Science & Technology