Laurent Deluc

A. M. Vondras, Commisso, M., Guzzo, F., and Deluc, L. G., “Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening”, Frontiers in Plant Science, 2017.

S. Rattanakon, Ghan, R., Gambetta, G. A., Deluc, L. G., Schlauch, K. A., and Cramer, G. R., “Abscisic acid transcriptomic signaling varies with grapevine organ”, BMC Plant Biology, no. 1112Suppl62416359348431411651266124539499323569169, 2016.

A. M. Vondras, Gouthu, S., Schmidt, J. A., Petersen, A. - R., and Deluc, L. G., “The contribution of flowering time and seed content to uneven ripening initiation among fruits within Vitis vinifera L. cv. Pinot noir clusters”, Planta, vol. 243, no. 5, pp. 1191 - 1202, 2016.

A. Y. Fennell, Schlauch, K. A., Gouthu, S., Deluc, L. G., Khadka, V., Sreekantan, L., Grimplet, J., Cramer, G. R., and Mathiason, K. L., “Short day transcriptomic programming during induction of dormancy in grapevine”, Frontiers in Plant Science, 2015.

S. Gouthu and Deluc, L. G., “Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels”, BMC Plant Biology, vol. 15, no. 1, p. 46, 2015.

S. Gouthu, O'Neil, S. T., Di, Y., Ansarolia, M., Megraw, M., and Deluc, L. G., “A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries”, Journal of Experimental Botany, vol. 65, no. 20, pp. 5889 - 5902, 2014.

G. R. Cramer, Deluc, L. G., Spreeman, K., Schegg, K., and Fennell, A., “DIGE substantially reduces protein spot variability caused by 2d-page and increases detection of differentially expressed proteins”, Acta horticulturae, 2014.

M. HANANA, DALDOUL, S., FOUQUET, R., Deluc, L. G., LEON, éline, HOEFER, M., BARRIEU, çois, and GHORBEL, A., “Identification and characterization of a seed-specific grapevine dehydrin involved in abiotic stress response within tolerant varieties”, TURKISH JOURNAL OF BOTANY, vol. 38, pp. 1157 - 1168, 2014.

S. Naithani, Raja, R., Waddell, E. N., Elser, J., Gouthu, S., Deluc, L. G., and Jaiswal, P., “VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera)”, Frontiers in Plant Science, no. 79198, 2014.

S. Gouthu, Morre, J., Maier, C. S., and Deluc, L. G., “An analytical method to quantify three plant hormone-families in grape berry using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry”, in Recent Advances in Phytochemistry, 2012.

S. Gouthu, Skinkis, P. A., Morre, J., Maier, C. S., and Deluc, L. G., “Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir”, Food Chemistry, vol. 135, no. 1, pp. 1 - 8, 2012.

S. Gouthu, Skinkis, P. A., Morre, J., Maier, C. S., and Deluc, L. G., “Cover crop-altered vine nitrogen status and its effect on growth hormones and amino acid content of Pinot Noir berries”, Food Chemistry, 2012.

S. Gouthu, Di, Y., P, J., P, J., and Deluc, L. G., “Genome -wide arrays at the onset of grape berry ripening reveals a coordinated hormone-regulated transcriptional network.”, 2012.

S. Gouthu, Morre, J., Maier, C. S., and Deluc, L. G., Phytochemicals, Plant Growth, and the EnvironmentAn Analytical Method to Quantify Three Plant Hormone Families in Grape Berry Using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry. New York, NY: Springer New York, 2012, pp. 19 - 36.

S. Gouthu, Di, Y., and Deluc, L. G., “Transcriptional evidence of ripening synchronization between developmentally different grape berry classes in Pinot Noir cultivar”, 2012.

I. Hichri, Deluc, L. G., Barrieu, F., Bogs, J., Mahjoub, A., Regad, F., Gallois, B., Granier, T., Trossat-Magnin, C., Gomès, E., and Lauvergeat, V., “A single amino acid change within the R2 domain of the VvMYB5b transcription factor modulates affinity for protein partners and target promoters selectivity”, BMC Plant Biology, vol. 11, no. 1, p. 117, 2011.

L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., “Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries”, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.

C. Chervin and Deluc, L. G., “Ethylene signaling mediators over the grape berry development: gene expression profiling”, Vitis, 2010.

J. Grimplet, Wheatley, M. D., Ben Jouira, H., Deluc, L. G., Cramer, G. R., and Cushman, J. C., “Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions”, PROTEOMICS, vol. 92, no. 9, pp. 2503 - 2528, 2009.

C. Sweetman, Deluc, L. G., Cramer, G. R., Ford, C. M., and Soole, K. L., “Regulation of malate metabolism in grape berry and other developing fruits”, Phytochemistry, vol. 70, no. 11-12, pp. 1329 - 1344, 2009.

L. G. Deluc, Quilici, D. R., Decendit, A., and Grimplet, J., “Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay”, BMC Genomics, vol. 10, no. 1, p. 212, 2009.

M. HANANA, Deluc, L. G., FOUQUET, R., and DALDOUL, S., “Identification et caractérisation d'un gène de réponse à la déshydratation « rd22 » chez la vigne (Vitis vinifera L.)”, Comptes Rendus Biologies, vol. 331, no. 8, pp. 569 - 578, 2008.

J. Grimplet, Deluc, L. G., Cramer, G. R., and Cushman, J. C., “Integrating functional genomics with abiotic stress responses in wine grape - Vitis vinifera”, in Advances in molecular breeding towards salinity and drought tolerance, M. A. Jenks, Hasegawa, P. M., and S. Springer, M. Jain., Eds. Dordrecht, The Netherlands: , 2008, pp. 643-668.

L. G. Deluc, Bogs, J., Walker, A. R., and Ferrier, T., “The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries”, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.

C. Marchive, Mzid, R., Deluc, L. G., Barrieu, F., Pirrello, J., Gauthier, A., Corio-Costet, M. - F., Regad, F., Cailleteau, B., Hamdi, S., and Lauvergeat, V., “Isolation and characterization of a Vitis vinifera transcription factor, VvWRKY1, and its effect on responses to fungal pathogens in transgenic tobacco plants”, Journal of Experimental Botany, vol. 58, no. 8, pp. 1999 - 2010, 2007.