Alan Bakalinsky

Professor Emeritus
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Office: 541-737-6510
Fax: 541-737-1877

Wiegand Hall

Wiegand Hall 216B

3051 SW Campus Way

3051 SW Campus Way
Corvallis, OR 97331

Physiology of fermentation with emphasis on the yeast Saccharomyces cerevisiae.

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At OSU
Affiliated with: 
Food Science and Techno
My Publications

2014

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