Professional Affiliations:
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American Association for the Advancement of Science
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American Society for Enology and Viticulture
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American Society for Microbiology
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Genetics Society of America
Education:
B.S. 1979 - University of California, Davis, Fermentation Science
M.S. 1983 - University of California, Davis, Food Science/Enology
Ph.D. 1989 - University of California, Davis, Microbiology