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The Oregon Wine Research Institute grew from a partnership between the Oregon wine industry and Oregon State University. Our comprehensive team of faculty and research associates lead multidisciplinary research that further improves the quality of Oregon grape and wine production.
We conduct multidisciplinary research, collaborate with internal and external stakeholders and disseminate our research to the Oregon wine industry. Our goal is to build on Oregon’s reputation of quality in grape and wine production and enable growers and winemakers to make informed decisions.
Research: Conduct and facilitate research that supports the needs of the Oregon wine industry and advances scientific knowledge.
Education: Develop and deliver research-based information and training to expand industry knowledge base.
Collaboration: Work in interdisciplinary teams and optimize resources to address research and outreach needs.
Leadership: Provide research-based direction and applicable findings across the Oregon wine industry.
Respect: Conduct ourselves with mutual respect and collegiality to our fellow researchers and our partners.
To learn more about our research, education, and outreach read our Stakeholder Report.
Dr. Laurent Deluc, Associate Professor, Dept. of Horticulture, OSU Oregon Wine Research Institute As part of the research project studying the role of the regulatory protein Auxin-Response Factor 4, namely ARF4, on the ripening initiation of grape berries, our group has lately invested time and research efforts in promoting the microvine system at OSU, which… Continue reading
The post Role of Auxin-Response Factor 4 (ARF4) in the Ripening Process of Grape Berry appeared first on OWRI Updates .
James Osborne, Enology Extension Specialist, OSU, Oregon Wine Research Institute The impact of Grapevine red blotch associated virus (GRBaV, commonly referred to as red blotch) on wine quality is largely unknown, with most of the information available focused on fruit composition. A recent study on how GRBaV interferes with grape ripening at the molecular level… Continue reading
Now available through OSU Extension is the 2017 Pest Management Guide for Wine Grapes in Oregon. This guide is co-authored by viticulture, horticulture and pathology extension faculty at Oregon State University and updated annually. It provides chemical and cultural control information for insects, weeds, and diseases based on grapevine phenology (growth stages throughout the year).… Continue reading
The post 2017 Pest Management Guide for Wine Grapes in Oregon appeared first on OWRI Updates .
Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor Effective January 2, 2017, all farms, including vineyards, will require that their agricultural workers receive annual training, have easy access to information about all pesticides used on the farm, and receive necessary safety information while working around pesticides. The Worker Protection Standard (WPS), which is administered… Continue reading
The post Worker Protection Standards Regulation Changes Take Effect in January 2017 appeared first on OWRI Updates .
Our latest edition of the OWRI Technical Newsletter contains research updates,the latest Extension resources, and a comprehensive list of publicationsoutlining research conducted by members of the Oregon Wine Research Instituteat Oregon State University. Dr. Patty Skinkis, Viticulture Extension Specialist& Associate Professor, OSU opens the newsletter with a research update on theStatewide Crop Load Project. Dr.… Continue reading
The post 2016 Fall Viticulture and Enology Technical Newsletter Available appeared first on OWRI Updates .