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Sulfur and horticultural oils are commonly used as control methods in many perennial crops, combating both disease and pests.
Dr. Edward Taylor, a rural economist from UC-Davis presented a seminar about agricultural labor dynamics between Mexico and the U.S.
This guide provides information about herbicide damage in vineyards with focus on those herbicides that cause the most damage, symptoms to look for, and ways to prevent damage.
Latest Blog Posts
Dr. Elizabeth Tomasino, Assistant Professor You may often wonder how one determines the complex composition of wine. There are various...
Dr. Elizabeth Tomasino, Assistant Professor The OWRI Winemaker Sensory Panel successfully met in summer of 2013 to determine which tests...
Dr. Bill Boggess, Interim Director, OWRI The College of Agricultural Sciences at Oregon State University recently recognized David...
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Warm temperatures, little bad weather, and very little disease pressure, are adding up to a great harvest.
The latest article highlighting work of the OWRI researchers
A toast to research and industry