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Alexander Levin
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Understanding negative impacts of wildfire smoke to grapevines and development of cultural practices for mitigation
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Optimization of irrigation initiation timing using fruit and wine quality thresholds
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Development of best management practices to mitigate negative impacts of Grapevine Red Blotch Disease
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Refinement of wine grape crop coefficients for improved irrigation scheduling
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Development of low-cost, automated, plant-based water stress sensor for grapevines
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Establishment and maintenance of research and demonstration vineyards at SOREC
alexander.levin [at] oregonstate.edu
Office: 541-930-8411
Southern Oregon Research and Extension Center
Southern Oregon Research and Extension Center 569 Hanley Rd
My research focuses on understanding grapevine physiology - with foci on plant water relations, carbohydrate metabolism, and fruit ripening biochemistry - and applying that understanding to improve vineyard management practices while enhancing sustainable wine grape production. Current projects include:
I am a core faculty member of the Oregon Wine Research Institute. The following video summarizes current OWRI research activities: