1. Resources

Resources

Below is a comprehensive list of our OSU Extension resources. The OSU Extension catalog is the source for current, peer-reviewed, research-based learning materials published by OSU Extension. It is an active and growing resource, with learning materials in a variety of media for use in a variety of outreach and engagement activities and programs.
The Science of Cover Crops

10 Questions With… James Osborne, professor and director of the Oregon Wine Research Institute

Oregon State University Professor and Director of the Oregon Wine Research Institute Appointed as ASEV Board President

Oregon’s wine industry benefits from OSU research and outreach

Oregon researchers hope to provide new tools to help wine growers address climate change, smoke

Spray coating for grapes shows promise in battle between wildfire smoke and wine

Oregon State University Research Winery Renovations

Planting For the Future

As growers experiment with new ideas, they rely on Oregon State University’s Extension Service for assistance.

James Osborne Named Director of the Oregon Wine Research Institute

Inside Scientists' Mission to Save America's Wine Industry from Climate Change

Wyden visits OSU to talk grapes, soy sauce, salsa and coffee

OWRI Team Works with Industry and Regulators to Prevent Vine Mealybug Spread

Dr. Vaughn Walton joins OPB “Think Out Loud®” to describe the situation faced by Oregon wine grape growers now that the vine mealybug was found in-state.

OSU Graduate, Jarod Sleet, Featured in Wine Spectator

Oregon State researchers make breakthrough in understanding the chemistry of wildfire smoke in wine

Oregon State University researchers have discovered a new class of compounds that contributes to the ashy or smoky flavors in wine made with grapes exposed to wildfire smoke.

Unlocking the Secrets of the Vines

OSU’s Southern Oregon Research and Extension Center focuses on growers issues

Dr. Alexander Levin named director of Southern Oregon Research & Extension Center

Vineyard harvest a bit light, but quality is good

Comice to Cabernet

Oregon Wine Press

Cellar Selects Pack of Pinots, Nov. 2016

(OSU Woodhall III Vineyard 2014 collaboration with Spindrift Cellars)

‘Scientific Investigation and Discovery Ensures the Wine Industry Can Continue to Produce High Quality Wines,’ says Elizabeth Tomasino, Innovator of the Year | Wine Enthusiast’s 2022 Wine Star Awards

The Researchers Are Giving Wildfire-Plagued West Coast Wine Producers Hope.