The Oregon Wine Research Institute grew from partnership between Oregon State University and the wine industry. Our comprehensive team leads multidisciplinary research that further improves the quality of Oregon grape and wine production.
This team conducts multidisciplinary research, collaborates with internal and external stakeholders, and disseminates research to the Oregon wine industry and beyond. Our goal is to build on Oregon's reputation for quality wines and enable growers and winemakers to make informed decisions that allow the industry to prosper.
In the News
Oregon State researchers are developing a product that vineyard managers could spray onto their grapes to protect from wildfire smoke before it...