OREGON STATE UNIVERSITY
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Water Reduction in Wine Grapes Using HydroShield, a Novel Plant Coating
Dr. Clive Kaiser, professor and Extension horticulturist, OSU
October 16, 2018 | 12 PM PDT
The Oregon Wine Research Institute grew from a partnership between the Oregon wine industry and Oregon State University. Our comprehensive team of faculty and research associates lead multidisciplinary research that further improves the quality of Oregon grape and wine production.
We conduct multidisciplinary research, collaborate with internal and external stakeholders and disseminate our research to the Oregon wine industry. Our goal is to build on Oregon’s reputation of quality in grape and wine production and enable growers and winemakers to make informed decisions.
Research: Conduct and facilitate research that supports the needs of the Oregon wine industry and advances scientific knowledge.
Education: Develop and deliver research-based information and training to expand industry knowledge base.
Collaboration: Work in interdisciplinary teams and optimize resources to address research and outreach needs.
Leadership: Provide research-based direction and applicable findings across the Oregon wine industry.
Respect: Conduct ourselves with mutual respect and collegiality to our fellow researchers and our partners.
To learn more about our research, education, and outreach read our Stakeholder Report.
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Dr. Walt Mahaffee, Research Plant Pathologist, USDA- ARS In 2015, we found widespread Strobilurin (QoI) resistance in Oregon, and subsequently in California and Washington when we surveyed viticulture regions in those states, it probably seemed like the sky might be falling. Then when we showed that greater than 70% of the QoI resistant population was… Continue reading
The post Resistance is Futile? Strobilurin resistance presence and persistence appeared first on OWRI Updates .
Dr. R. Paul Schreiner, Research Plant Physiologist, USDA-ARS Renewed interest in vineyard soil health driven in part by advances in microbiome research provides a rationale for reviewing what we know about the foremost component of the root microbiome in grapevines, the arbuscular mycorrhizal fungi (AMF). While other soil bacteria and fungi play important roles in… Continue reading
The post Managing mycorrhizal fungi and soil health in vineyards appeared first on OWRI Updates .
Dr. James Sterns, Associate Professor, Department of Applied Economics, Oregon State University The 2018 Direct to Consumer Wine Shipping Report, published collaboratively by the information technology company SOVOS and the trade publication Wines & Vines, has just been released and an overriding message within it is clear – Direct to Consumer (DtC) sales are growing… Continue reading
The post Wine Clubs – Can we do better? appeared first on OWRI Updates .
Dr. Jay W. Pscheidt, Professor and Extension Plant Pathology Specialist, OSU Dept. of Botany and Plant Pathology Dr. Patty Skinkis, Associate Professor, Viticulture Extension Specialist, OSU Dept. of Horticulture As we get into fall with a little rain, we wanted to highlight the potential for various bunch rots. These bunch rots are weather-, disease- and… Continue reading
The post Bunch Rots in the Pacific Northwest appeared first on OWRI Updates .
Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor, OSU Dr. R. Paul Schreiner, Research Plant Physiologist, USDA-ARS Vraison marks the start of fruit ripening in the vineyard, and it is one of the two main time points to consider evaluating vine nutrient status. Sampling petioles at bloom was the long-time standard recommendation for measuring… Continue reading
The post Vine nutrition sampling at veraison can help you identify issues appeared first on OWRI Updates .