|
12/15/2020 |
Achala KC, Jana Lee, Alec Levin, Bob Martin, James Osborne, Michael Qian, Patty Skinkis, Elizabeth Tomasino, Vaughn Walton |
Grape Red Blotch Disease: What we learned and where do we go next? |
Oregon State University |
|
12/08/2020 |
Alec Levin, Michael Qian, Patty Skinkis |
Grape Red Blotch Disease: Grape and wine composition |
Oregon State University |
|
12/01/2020 |
Samuel Hoffman |
Sensory impacts due to Grapevine Red Blotch Virus on Willamette Valley Pinot noir |
Oregon State University |
|
11/24/2020 |
Achala KC |
More into the details of Grape Red Blotch Disease diagnosis: When, where, how, and why? |
Oregon State University |
|
11/24/2020 |
Jana Lee, Bob Martin |
Testing insects from vineyards with high incidence of Grape Red Blotch Virus for the ability to transmit the virus |
USDA-ARS |
|
11/17/2020 |
Patty Skinkis |
Vine response to Grape Red Blotch Virus and management tactics in Oregon’s Willamette Valley |
Oregon State University |
|
11/03/2020 |
Vaughn Walton |
Review of current knowledge of vectors and epidemiology of Grape Red Blotch Disease
|
Oregon State University |
|
10/27/2020 |
Cody Copp |
Efficacy of vineyard management practices for mitigating the effects of Grape Red Blotch Disease |
Oregon State University |
|
10/20/2020 |
Alec Levin |
Where are we now? A deeper understanding of Grape Red Blotch Virus effects on grapevine physiology |
Oregon State University |
|
06/11/2019 |
Clark Seavert |
Developing economic and financial benchmarks for mechanizing northwest vineyards |
Oregon State University |
|
04/16/2019 |
James Osborne |
Using select wine microorganisms as bio-protectants against microbial spoilage during winemaking |
Oregon State University |
|
02/19/2019 |
Akif Eskalen |
Managing Grapevine Trunk Diseases in Vineyards |
UC Davis |
|
12/11/2018 |
Valerio Rossi-Stacconi, Rachel Blood |
A pesticide-free alternative to reduce spotted-wing drosophila egg laying in damaged grapes |
Oregon State University |
|
10/16/2018 |
Clive Kaiser |
Effects of HydroShield, a Cuticle Supplement in Wine Grapes |
Oregon State University |
|
08/07/2018 |
Tony Wolf |
Recent Research and Extension Efforts in Virginia Viticulture |
Virginia Tech AHS JHr. Agricultural Research and Extension Center |
|
05/16/2018 |
Vaughn Walton, Valeria Rossi-Stacconi |
Mite Management in Vineyards |
Oregon State University |
|
05/08/2018 |
Laurent Deluc |
Genetic regulation of the ripening initiation in grape berry. Can we induce or delay véraison? |
Oregon State University |
|
04/09/2018 |
Laurent Deluc |
The Microvine: A model system to understand the physiology and genetics of grapevine |
Oregon State University |
|
03/05/2018 |
David M. Gadoury |
Why Light Matters: Can we suppress plant pathogens by understanding their photobiology and ecology |
Cornell University |
|
02/28/2018 |
Timothy Paulitz |
Glyphosate and Soil Microbial Communities: Fake News vs Facts |
USDA-ARS, Pullman, WA |
|
02/19/2018 |
Alec Levin |
Does deficit irrigation improve Pinot noir fruit quality in a warm climate? |
OSU Southern Oregon Research and Extension Center |
|
02/13/2018 |
Terry Bates |
Variable rate crop load management for vineyard balance: Can we do it? |
Cornell Lake Erie Research and Extension Laboratory |
|
10/06/2017 |
Thomas J. Burr |
Crown Gall on Grapevines: Management strategies based on current understanding of pathogen biology |
Cornell University |
|
08/15/2017 |
Nick Gans, Lacey Menasco |
Multi-peril Crop Insurance and Whole-Farm Revenue Protection |
USDA Risk Management Agency |
|
07/07/2017 |
Landry Rossdeutsch |
Rootstocks: What role do they play in abiotic stress and nutrient uptake? |
Oregon State University |
|
04/25/2017 |
Laurent Deluc |
Role of Auxin-Response Factor 4 (ARF4) in the Ripening Process of Grape Berry |
Oregon State University |
|
03/02/2017 |
Bob Martin, Daniel Dalton, Alec Levin, Rick Hilton, Achala KC, Dipak Poudyal |
Red Blotch Virus Status & Update |
Oregon State University, OSU Southern Oregon Research and Extension Center, USDA-ARS Horticulture Crops Research Unit, ODA |
|
10/20/2016 |
Inga A. Zasada |
The Northern Root-knot Nematode Prefers Chardonnay: Insights into Nematode Management and Biology in Semi-Arid Wine Grapes |
USDA-ARS Horticulture Crops Research Unit |
|
07/08/2016 |
Sandra Milena Olarte Mantilla |
Berry Sensory Assessment: A Valuable Tool in Grape and Wine Production |
University of Adelaide, Australia |
|
05/09/2016 |
Lindsey Thiessen |
The wait for a host: Understanding Erysiphe necator overwintering and early season inoculum release |
Oregon State University |
|
05/09/2016 |
Brian Bailey |
Development of a Mechanistic Vineyard Simulation Tool to Support Improved Management Decisions |
USDA-ARS Horticulture Crops Research Unit |
|
03/08/2016 |
Michelle Moyer |
Powdery Mildew: Biology and Management |
Washington State University |
|
02/02/2016 |
Jay W. Pscheidt |
Fungal Sex Could Resist Your Advances |
Oregon State University |
